Sweet & Spicy Iced Honey Cinnamon Latte

Hey there! Let’s be real—some days, you just need an iced coffee that feels a little extra special. That’s why I’m so excited to share my go-to summer drink: the iced honey cinnamon latte. It’s cool, refreshing, and the perfect balance of sweet honey with a warm hint of cinnamon spice. Honestly, it feels like a café-style treat that you can easily make at home (and save some money while you’re at it!).

Why You’ll Love This Latte

I love this recipe because it feels indulgent without being heavy. The honey brings natural sweetness, the cinnamon adds a cozy flavor twist, and when you pour it all over ice—you’ve got a drink that’s equal parts comforting and refreshing. It’s like sunshine in a glass, but chilled and creamy.

Nutritional Benefits

This latte doesn’t just taste good—it has a few benefits too! Honey is packed with antioxidants and gives you a natural energy boost. Cinnamon is known for its anti-inflammatory properties and can help balance blood sugar. And since you control what type of milk you use, you can make it as light or rich as you want—whether that’s almond milk for a dairy-free option, oat milk for creaminess, or whole milk for a classic café vibe.

Fun Variations to Try

• Vanilla Honey Latte: Add 1/2 teaspoon of vanilla extract for a smoother, dessert-like flavor.
• Dairy-Free Version: Use almond, oat, or coconut milk for a lighter, plant-based drink.
• Extra Spice: Toss in a pinch of nutmeg or cardamom along with the cinnamon.
• Stronger Kick: Use a double shot of espresso if you love bold coffee flavor.

The Recipe: Iced Honey Cinnamon Latte

Ingredients

• 1 cup strong brewed coffee or 1–2 shots of espresso
• 1 tablespoon honey (more or less to taste)
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk (any kind you like)
• Ice cubes
• Whipped cream and extra cinnamon for topping (optional)

Instructions

1. Brew your coffee or espresso and let it cool slightly.
2. In a glass, stir together the honey and cinnamon until well combined.
3. Fill the glass with ice cubes, then pour in the coffee or espresso.
4. Add milk and stir until smooth and creamy.
5. If you’re feeling fancy, top with whipped cream and a sprinkle of cinnamon.
6. Enjoy your refreshing iced honey cinnamon latte!

Helpful Tips

• If your honey clumps, mix it with warm coffee first before adding ice and milk.
• Want it creamier? Use half-and-half or oat milk for a velvety texture.
• Make a big batch of coffee ahead of time and keep it in the fridge so you can whip up lattes all week.
• For an extra-cold drink, freeze coffee into ice cubes so your latte never waters down.

Frequently Asked Questions

1. Can I make this latte hot instead? Absolutely! Just skip the ice and warm the milk before mixing.
2. What type of coffee works best? A medium to dark roast gives the best flavor, but espresso is perfect if you like it strong.
3. Can I use flavored honey? Yes! Lavender honey, orange blossom honey, or spiced honey will add fun twists.
4. Is this drink very sweet? It’s naturally sweetened with honey, so you can easily adjust the amount to your taste.

Final Thoughts

This iced honey cinnamon latte is my little summer pick-me-up, and I think you’ll fall in love with it too. It’s easy, refreshing, and just feels like something you’d order at a coffee shop—but made right at home. If you give it a try, let me know how yours turns out! Pin this recipe on Pinterest so you can sip on it all summer long, and don’t forget to follow me there for more simple, cozy, and delicious drinks to brighten your day.