Garlic Butter Chicken with Lemon Parmesan Pasta

Hello friend! Let me tell you—this recipe is one of my absolute favorites when I want a cozy, hearty meal that doesn’t take all night to cook. Garlic butter chicken with lemon Parmesan pasta sounds fancy, but it’s actually simple and comes together in about 30 minutes. The chicken is juicy, the pasta is creamy and tangy, and the whole dish feels like something you’d get at a nice Italian restaurant (but made right in your own kitchen!).

Why You’ll Love This Recipe

I love it because it combines all the good things: golden, garlicky chicken, buttery pasta, fresh lemon, and plenty of Parmesan cheese. The flavors are bright, rich, and satisfying all at once. Plus, this is a full meal on its own—protein, carbs, and a little zest all on one plate. Perfect for weeknight dinners, but fancy enough for when you want to impress guests.

Nutritional Benefits

This dish isn’t just delicious—it’s got a little balance too. Chicken breast is a lean protein, keeping the meal filling but lighter than red meat options. Garlic is known for its immune-boosting properties, while lemon adds vitamin C and freshness. Parmesan provides calcium and protein, and if you serve it with a side of steamed veggies or a salad, you’ve got a wholesome, complete meal.

Fun Variations You Can Try

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat.
• Creamier Version: Stir in a splash of heavy cream to the pasta sauce for a rich, silky texture.
• Dairy-Free: Use a dairy-free Parmesan substitute and swap butter with olive oil.
• Veggie Boost: Toss in spinach, cherry tomatoes, or broccoli for added nutrients and color.

The Recipe: Garlic Butter Chicken with Lemon Parmesan Pasta

Ingredients

• 2 large chicken breasts, sliced in half lengthwise
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 8 oz (225 g) spaghetti or linguine
• 1/2 cup grated Parmesan cheese
• 1/2 cup reserved pasta water
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta in salted boiling water according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. Season chicken breasts with salt, pepper, and paprika.
3. Heat olive oil in a skillet over medium-high heat. Cook chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
4. In the same skillet, melt butter and add garlic. Sauté for 1 minute until fragrant.
5. Add lemon juice, zest, and a splash of pasta water. Stir well.
6. Toss in the cooked pasta and Parmesan cheese. Stir until creamy, adding more pasta water if needed.
7. Slice the chicken and place on top of the pasta. Garnish with parsley and extra Parmesan.
8. Serve immediately and enjoy!

Helpful Tips

• For extra juicy chicken, pound the breasts to even thickness before cooking.
• Don’t skip the pasta water—it helps create a silky sauce that clings perfectly to the noodles.
• If you prefer a lighter version, use olive oil instead of butter.
• This dish pairs wonderfully with a crisp green salad or garlic bread.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts? Yes! Thighs are juicier and work just as well—just adjust cooking time slightly.
2. What pasta works best? Linguine or spaghetti are classic, but penne or fettuccine also work beautifully.
3. Can I make this ahead? It’s best enjoyed fresh, but you can cook the chicken ahead and quickly reheat it before serving.
4. How can I make it vegetarian? Skip the chicken and add roasted vegetables or sautéed mushrooms for a hearty alternative.

Final Thoughts

Garlic butter chicken with lemon Parmesan pasta is one of those meals that feels indulgent yet comes together effortlessly. It’s a dish I love sharing because it always makes people smile, and I know it will become a favorite in your home too. If you try it, I’d love to hear how it turned out! Don’t forget to save this recipe on Pinterest so you can find it again anytime—and follow me there for more simple, irresistible dinners that make life delicious.