Baked Chicken Stroganoff: Creamy, Cozy & Delicious

Hello friend! If you’re anything like me, there are days when you just crave a big, comforting dinner—the kind that makes you feel warm and cozy after a long day. That’s exactly what this baked chicken stroganoff delivers. It’s creamy, full of flavor, and just plain satisfying. Plus, baking it in the oven means less fuss at the stove, making it perfect for family dinners or even meal prep for the week.

Why I Love This Dish

I’ve always been a fan of classic beef stroganoff, but swapping in chicken and baking it takes things to a whole new level. The chicken stays juicy, the sauce gets rich and creamy, and the mushrooms bring in that earthy flavor that ties it all together. It’s the kind of meal that makes the whole house smell amazing while it cooks. And let’s be real—it’s also a dish that feels special without requiring restaurant-level effort.

Nutritional Benefits

This recipe may feel indulgent, but it can actually be a pretty balanced dinner. Chicken breast is a great source of lean protein, keeping you full without being heavy. Mushrooms are low in calories but packed with antioxidants, while Greek yogurt or sour cream adds creaminess plus calcium. If you serve it over whole wheat noodles or brown rice, you’ll get some extra fiber too. Comfort food doesn’t always have to be guilty food!

Adaptable Variations

• Lighter Version: Use Greek yogurt instead of sour cream for a protein boost with less fat.
• Dairy-Free: Try coconut cream or a dairy-free sour cream alternative—it still comes out rich and tasty.
• Gluten-Free: Pair with gluten-free pasta or rice instead of egg noodles.
• Extra Veggies: Add spinach or peas for color and extra nutrition.

The Recipe: Baked Chicken Stroganoff

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons flour (to thicken)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper, then sear in a skillet with olive oil for 2–3 minutes per side until golden (they’ll finish cooking in the oven).
3. In the same skillet, add onions, garlic, and mushrooms. Cook until softened, about 5 minutes.
4. Stir in flour, then slowly add chicken broth, mustard, and paprika. Simmer until slightly thickened.
5. Remove from heat and stir in sour cream (or Greek yogurt).
6. Place chicken breasts in a baking dish and pour the sauce over them.
7. Bake uncovered for 25–30 minutes, until the chicken is cooked through (165°F / 74°C internal temperature).
8. Garnish with fresh parsley and serve warm over noodles, rice, or mashed potatoes.

Practical & Valuable Tips

• Want a richer flavor? Use a splash of white wine to deglaze the skillet before adding broth.
• If reheating leftovers, add a little broth or milk to keep the sauce creamy.
• This dish pairs perfectly with egg noodles, but mashed potatoes or rice make a great base too.
• Make it a full meal by serving with a simple side salad or roasted green beans.

Frequently Asked Questions

1. Can I make this ahead of time? Yes! Assemble the dish and refrigerate before baking. Just add 10 extra minutes of cook time if baking straight from the fridge.
2. Can I use chicken thighs? Absolutely—they’ll be even juicier, just adjust cooking time slightly.
3. Can I freeze baked chicken stroganoff? Yes, though the sauce may separate a little. Reheat gently and stir to bring it back together.
4. What can I serve it with? Egg noodles are traditional, but rice, quinoa, or mashed potatoes all work beautifully.

Final Thoughts

This baked chicken stroganoff is everything you want in a comfort dish—creamy, flavorful, and perfect for cozy nights in. It’s a recipe that feels classic yet still fresh, and it always earns compliments when I make it. If you try it, I’d love to hear how it turned out! Don’t forget to save it on Pinterest so you’ll have it handy for your next weeknight dinner idea. 🍗🍄✨