Dinner That’s Sweet, Savory & So Satisfying

Hello my friend! You know how sometimes you crave a meal that feels like takeout but is way healthier and lighter? That’s exactly what these honey garlic shrimp bowls with roasted broccoli are all about. They’re sweet, savory, a little garlicky, and packed with wholesome ingredients. Every bite gives you that comfort-food feeling without the heaviness. Honestly, this is one of my go-to weeknight dinners because it’s ready in under 30 minutes and always hits the spot.

Why You’ll Love These Shrimp Bowls (and Their Benefits)

Shrimp are naturally high in protein and low in calories, which means they’ll fill you up without slowing you down. The honey and garlic sauce gives you that classic sweet-savory combo while staying much lighter than restaurant versions. And roasted broccoli? It adds fiber, vitamin C, and that irresistible crispy-tender texture. Add a base of rice or quinoa, and you’ve got a balanced, delicious meal in one bowl.

Fun Variations to Make It Your Own

• Different Veggies: Swap broccoli for green beans, bell peppers, or asparagus for a new twist.
• Grain Options: Try brown rice, quinoa, or even cauliflower rice to keep things light and low-carb.
• Extra Heat: Add a pinch of red pepper flakes or sriracha if you love a little spice in your sauce.
• Vegan Option: Replace shrimp with tofu cubes—pan-sear them first, then toss in the honey garlic sauce.

The Recipe: Honey Garlic Shrimp Bowls with Roasted Broccoli

Ingredients

• 1 pound (450 g) raw shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon sesame oil (optional, for flavor)
• Cooked rice or quinoa, for serving
• Sesame seeds & chopped green onions, for garnish

Instructions

1. Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until tender and lightly crisp.
2. In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, and sesame oil.
3. Heat a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side, until pink and opaque. Remove and set aside.
4. Pour the sauce into the skillet and bring to a simmer. Stir in the cornstarch slurry to thicken slightly.
5. Return shrimp to the pan and toss until coated in the sauce.
6. Assemble bowls with rice or quinoa, roasted broccoli, and saucy shrimp. Garnish with sesame seeds and green onions. Enjoy warm!

Helpful Tips

• Don’t overcook shrimp—they only need a few minutes per side to stay tender and juicy.
• Make extra sauce! It’s delicious drizzled over rice or even saved for stir-fried veggies later in the week.
• If you’re meal prepping, keep shrimp and broccoli separate from rice until reheating so everything stays fresh.
• Short on time? Use frozen shrimp that’s already peeled and deveined to save prep minutes.

Frequently Asked Questions

1. Can I use frozen shrimp? Yes! Just thaw them completely and pat dry before cooking for the best texture.
2. Is this recipe gluten-free? It can be—just use tamari or coconut aminos instead of soy sauce.
3. Can I make this ahead of time? Yes, it works great for meal prep. Store in airtight containers in the fridge for up to 3 days.
4. What can I serve with it? Aside from rice or quinoa, these shrimp are also amazing with noodles or inside lettuce wraps.

Final Thoughts

These honey garlic shrimp bowls with roasted broccoli are the kind of dinner that proves healthy eating doesn’t have to be boring. They’re sweet, savory, fresh, and so satisfying—all in under 30 minutes. I’d love for you to give them a try and let me know how they turned out! Don’t forget to pin this recipe on Pinterest so you can come back to it anytime you’re craving a quick, flavorful meal. 🍯🦐🥦