Avocado Toast with Eggs & Chili Butter — Spicy, Creamy, and Seriously Addictive!

Hi friend! Let me tell you — this Avocado Toast with Eggs & Chili Butter might just become your go-to brunch favorite. It’s got everything: creamy avocado, perfectly cooked eggs, and that irresistible drizzle of spicy chili butter that makes every bite pop with flavor. It’s simple enough for busy mornings but fancy enough to serve when you want to impress. Honestly, I could eat this any time of day — breakfast, brunch, or even dinner when I want something quick but satisfying.

I first tried this combo on a lazy Sunday when I had leftover chili oil in my fridge and thought, “Why not add it to my avocado toast?” Best. Decision. Ever. The heat from the chili butter hits the rich avocado and soft egg just right — it’s a warm, spicy hug on toast!

Nutritional Benefits

It’s not just delicious — this toast is full of nutrients that your body will thank you for:

• Healthy fats: Avocado gives you heart-healthy monounsaturated fats that help lower bad cholesterol and keep you full longer.
• Protein power: Eggs bring high-quality protein, vitamins D and B12, and choline for brain health — making this the perfect balanced breakfast.
• Metabolism boost: Chili helps fire up your metabolism and adds antioxidants to your meal.
• Fiber-rich base: Whole-grain or sourdough bread provides fiber and slow-release energy to keep you fueled all morning.

Adaptable Variations

• For extra spice: Sprinkle red pepper flakes or drizzle more chili oil over the top.
• For a Mediterranean twist: Add crumbled feta cheese and a sprinkle of za’atar or sumac.
• Go green: Layer fresh spinach or arugula under the avocado for an extra veggie boost.
• Dairy-free option: Use vegan butter for the chili drizzle or skip it entirely and use a touch of olive oil instead.
• Different egg styles: Try poached, scrambled, or soft-boiled — each brings a unique texture and flavor combo!

Avocado Toast with Eggs & Chili Butter Recipe

Ingredients (serves 2)

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• 2 large eggs
• 1 tablespoon butter
• 1 teaspoon chili flakes (or to taste)
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Fresh lemon juice (a squeeze, optional)
• Fresh herbs for garnish — parsley, cilantro, or chives

Instructions

1. Toast the bread: Toast your slices of bread until they’re golden and crisp. Whole-grain, multigrain, or sourdough all work beautifully.
2. Prepare the avocado: In a small bowl, mash the avocado with a fork. Season with salt, pepper, and a squeeze of lemon juice if you like a little tang.
3. Cook the eggs: Heat a nonstick pan over medium heat. Cook your eggs the way you like — fried with runny yolks, scrambled, or even poached. Season lightly with salt and pepper.
4. Make the chili butter: In a small saucepan or skillet, melt the butter over low heat. Add chili flakes and paprika. Stir for 30 seconds, just until the butter turns golden-red and smells aromatic. Don’t burn the chili — it should sizzle gently.
5. Assemble: Spread the mashed avocado evenly on your toasted bread. Top each slice with an egg, then drizzle the warm chili butter over the top.
6. Garnish & serve: Sprinkle with fresh herbs or an extra pinch of chili flakes for color and flavor. Serve immediately and get ready for the magic!

Practical & Valuable Tips

• Use ripe avocados: They should feel slightly soft when pressed — too firm and they’ll be bland, too mushy and they’ll taste overripe.
• Fry your eggs in olive oil: It gives them crispy edges and adds a beautiful flavor contrast to the creamy avocado.
• Meal prep tip: You can make the chili butter ahead of time and store it in a jar. It stays good for up to a week and can be used on pasta, veggies, or grilled chicken too.
• Don’t skip the salt: Both avocado and eggs need seasoning — a pinch of flaky salt right before serving makes the flavors come alive.
• Serving idea: Pair it with fresh orange juice or a cold brew coffee for the ultimate café-style brunch at home.

Frequently Asked Questions

1. Can I use store-bought chili oil instead of making chili butter? Yes! Just drizzle it right over the toast. You’ll miss that buttery richness, but it’s a great shortcut.
2. What if I don’t like spicy food? Skip the chili flakes and make a simple garlic butter instead — melt butter with a tiny pinch of garlic powder or minced garlic for gentle flavor.
3. Can I make it vegan? Definitely! Replace butter with vegan margarine or olive oil, and use a tofu scramble or chickpea “egg” mix instead of eggs.
4. How can I store leftovers? Avocado toast is best fresh, but you can prep mashed avocado and chili butter ahead. Store both in the fridge (cover avocado tightly with plastic wrap) and assemble right before serving.

Call to Action

Did you try this spicy avocado toast? 🥑🔥 I’d love to see your version — tag me or save this recipe on Pinterest so others can get inspired too! Whether you’re cooking for yourself or making brunch for friends, this little slice of heaven never fails to impress. Simple ingredients, bold flavor, and that chili butter drizzle… pure perfection!