Shrimp Pesto Pasta Salad – Fresh, Zesty & Ready in 30 Minutes!

Hey there, seafood lover! 🍤 If you’re looking for a meal that’s light, refreshing, and full of flavor — this Shrimp Pesto Pasta Salad is the answer. It’s one of my favorite quick lunches or dinners, especially when I want something easy yet impressive. Juicy shrimp, tender pasta, and vibrant pesto come together in a beautiful balance of freshness and comfort. It’s that perfect dish you can enjoy warm, cold, or somewhere in between!

Why You’ll Love This Recipe

This salad has everything going for it — quick prep, simple ingredients, and loads of flavor. The basil pesto adds a punch of herby goodness, while the shrimp brings in a touch of sweetness and protein. The best part? You can make it in under 30 minutes, and it tastes even better the next day. Whether you’re hosting a picnic, prepping for lunch, or need a satisfying dinner without turning on the oven, this dish delivers every single time.

Nutritional Benefits

This pasta salad isn’t just delicious — it’s also full of nutrients. Shrimp is an excellent source of lean protein and omega-3 fatty acids, while pesto (made with olive oil, basil, and pine nuts) adds healthy fats and antioxidants. Add in whole grain or chickpea pasta for extra fiber and complex carbs that keep you full longer. Plus, the mix of veggies and herbs brings plenty of vitamins and minerals to your plate.

Adaptable Variations

• Low-Carb Option: Use zucchini noodles or cauliflower florets instead of pasta for a lighter version.
• Dairy-Free: Use vegan pesto or skip the Parmesan — it’ll still be fresh and flavorful.
• Veggie Boost: Add cherry tomatoes, roasted red peppers, or baby spinach for color and nutrition.
• Make It Creamy: Stir in a spoonful of Greek yogurt or mayonnaise to create a creamy pesto dressing.

Shrimp Pesto Pasta Salad Recipe

Ingredients

• 8 oz (225 g) pasta (rotini, penne, or farfalle)
• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Fresh basil leaves, for garnish

Instructions

1. Cook the pasta: Boil pasta in salted water according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
2. Cook the shrimp: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Add shrimp, garlic powder, salt, and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
3. Mix the salad: In a large bowl, combine cooked pasta, shrimp, cherry tomatoes, and pesto. Toss gently until everything is evenly coated.
4. Add flavor: Stir in lemon juice and Parmesan cheese for brightness and depth. Taste and adjust seasoning as needed.
5. Serve: Garnish with fresh basil leaves and an extra sprinkle of Parmesan. Serve warm or chill for 15–20 minutes for a cool pasta salad experience.

Practical & Valuable Tips

• Don’t overcook the shrimp: They cook fast — once they’re pink and slightly curled, they’re done!
• Use quality pesto: A good pesto makes all the difference. If using store-bought, look for one with real olive oil and basil, not fillers.
• Chill before serving: This salad tastes even better after 30 minutes in the fridge as the flavors blend beautifully.
• Meal Prep Ready: Store in an airtight container for up to 3 days. It’s perfect for quick lunches or picnic meals.

Frequently Asked Questions

1. Can I use frozen shrimp? Definitely! Just thaw completely and pat dry before cooking to avoid extra moisture in the salad.
2. What pasta works best? Short pasta like rotini, penne, or bow-tie holds the pesto and shrimp perfectly. Avoid long pasta like spaghetti for salads.
3. Can I make it ahead? Yes! Prepare everything and store it covered in the fridge. Add the pesto and lemon juice right before serving for the best flavor.
4. Is it served hot or cold? Either! It’s delicious warm for dinner or cold as a refreshing lunch — totally up to you.

Call to Action

Did you try this Shrimp Pesto Pasta Salad? 🍤💚 I’d love to see your beautiful bowls — share a photo and tag me on Pinterest! Don’t forget to save this recipe to your Fresh Summer Meals or Quick Dinners board for your next easy, flavorful fix. 🌿🍋