A Creamy, Zesty Twist on the Classic Mexican Street Corn 🌽

When summer hits, and corn is at its sweetest, there’s nothing better than turning those golden kernels into a dish that screams flavor — like this Street Corn Pasta Salad. It’s creamy, tangy, and bursting with freshness in every single bite! Imagine smoky roasted corn tossed with tender pasta, creamy dressing, zesty lime, and a sprinkle of chili and cheese — it’s basically a fiesta in a bowl. I love making this for barbecues, picnics, or just an easy weeknight dinner when I’m craving something vibrant and satisfying.

Why You’ll Fall in Love With This Salad

This recipe combines the best parts of two worlds — the cozy comfort of pasta and the bold flavors of Elote (Mexican street corn). The result? A creamy, flavorful side (or main!) that everyone at the table will devour. It’s hearty enough to stand on its own but pairs perfectly with grilled chicken, shrimp, or steak. And honestly, it’s even better the next day after the flavors have had time to mingle in the fridge. I call that meal prep magic!

Nutritional Benefits

Don’t let the creaminess fool you — this salad is packed with nutrients! Corn brings natural sweetness and fiber, while Greek yogurt (or mayo, if you prefer) provides calcium and protein. Add in fresh lime juice and cilantro for a burst of antioxidants, and you’ve got a dish that’s both delicious and wholesome. Plus, using whole-grain or protein-enriched pasta makes it a balanced, energy-boosting meal.

Tasty Variations You’ll Love

• Make it spicy: Add diced jalapeños or a sprinkle of cayenne for an extra kick.
• Go smoky: Mix in a little smoked paprika or char your corn on the grill for that signature roasted flavor.
• Protein boost: Toss in grilled chicken, shrimp, or black beans to make it a full meal.
• Cheese swap: Use feta or cotija cheese — both add that salty, crumbly perfection!

Street Corn Pasta Salad Recipe

Ingredients

• 12 oz (340 g) rotini or penne pasta
• 3 cups corn kernels (fresh, canned, or frozen)
• 2 tablespoons olive oil
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1/4 cup sour cream
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (adjust to taste)
• 1/2 cup crumbled cotija or feta cheese
• 1/3 cup chopped cilantro
• 1/4 cup finely chopped red onion
• Optional: diced jalapeño for extra heat

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the corn and cook for 5–7 minutes, stirring occasionally, until it gets that beautiful golden char. If using canned corn, make sure to drain it well first.
3. In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and salt until smooth and creamy.
4. Add the cooked pasta, roasted corn, red onion, cilantro, and cheese to the bowl. Toss until everything is evenly coated with the dressing.
5. Taste and adjust the seasoning — maybe a little more lime for zing or a pinch more chili powder for spice!
6. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together beautifully.
7. Top with extra cheese, cilantro, and a sprinkle of chili powder before serving for that perfect finishing touch.

Helpful Tips for the Perfect Pasta Salad

• Char the corn: Don’t skip this step — it adds a smoky flavor that truly makes the salad shine.
• Don’t overcook the pasta: Slightly firm pasta holds up better in creamy salads.
• Serve cold or room temperature: It’s delicious either way, making it perfect for picnics or potlucks.
• Make ahead: The flavors deepen as it sits, so feel free to make it a few hours (or a day) in advance.

Frequently Asked Questions

1. Can I make this vegan? Yes! Use vegan mayo and skip the cheese, or add a plant-based feta alternative.
2. Can I use frozen corn? Absolutely — just thaw and dry it before roasting to get that golden texture.
3. How long does it last? Store leftovers in the fridge for up to 3 days. Stir before serving, as the dressing may thicken a bit.
4. What’s the best pasta to use? Short shapes like rotini, penne, or bow-tie work best — they hold the creamy dressing perfectly!

Let’s Stay Connected!

Did this Street Corn Pasta Salad bring a little fiesta to your table? 🌽💃 I’d love to see how yours turned out! Share your creation on Pinterest and tag me — I can’t wait to see your colorful bowl of summer goodness. Here’s to simple, flavorful cooking that makes every bite feel like a celebration!