A Fresh, Vibrant Bowl That Tastes Like Summer!

If you’re dreaming of a meal that’s light, colorful, and absolutely bursting with flavor, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Garlic Sauce is your answer. 🥑🦐🌽 It’s one of those dishes that feels fancy enough for a restaurant but simple enough to make on a regular weeknight. I love how everything comes together — smoky grilled shrimp, creamy avocado, sweet corn salsa, and that irresistible garlicky drizzle that ties it all together.

The best part? It’s customizable. You can pile it over rice, quinoa, or even fresh greens for a low-carb version. It’s refreshing, satisfying, and gives you all those beachy, summer-in-a-bowl vibes — no matter the season!

Nutritional Benefits You’ll Love

This bowl is loaded with nourishing ingredients that make you feel good. Shrimp provides lean protein and essential minerals like zinc and selenium. Avocado gives you heart-healthy fats that keep you full longer, while corn adds natural sweetness and fiber. The garlic-yogurt sauce isn’t just creamy — it also offers probiotics (thanks to the yogurt) and immune-boosting properties from garlic. Every bite is a mix of freshness, color, and balanced nutrition!

Fun & Flexible Variations

• Go Grain-Free: Swap the rice for a bed of crisp romaine or arugula for a lighter salad version.
• Add Spice: Toss the shrimp in chili powder or cayenne for a fiery kick.
• Try a Different Protein: This bowl also works beautifully with grilled chicken, tofu, or salmon.
• Make It Creamier: Add a spoonful of sour cream or mashed avocado into the garlic sauce for extra richness.

Grilled Shrimp Bowl Recipe

Ingredients

For the Shrimp:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• Juice of 1 lime

For the Corn Salsa:

• 1 cup corn (fresh, grilled, or canned)
• 1/2 cup cherry tomatoes, diced
• 1/4 red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

For the Garlic Sauce:

• 1/2 cup Greek yogurt (or mayo for a richer version)
• 1 clove garlic, finely grated
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt, to taste

For Serving:

• 1 avocado, sliced
• 2 cups cooked rice or quinoa
• Fresh cilantro, lime wedges, and extra garlic sauce for topping

Instructions

1. In a bowl, combine shrimp with olive oil, garlic, paprika, cumin, salt, pepper, and lime juice. Toss well and let marinate for 10–15 minutes.
2. Preheat a grill pan or outdoor grill over medium-high heat. Cook the shrimp for about 2 minutes per side until pink and lightly charred. Set aside.
3. In another bowl, mix corn, tomatoes, red onion, cilantro, lime juice, salt, and pepper to create the corn salsa. Set aside.
4. For the garlic sauce, whisk together yogurt, garlic, lemon juice, olive oil, and salt until smooth and creamy.
5. Assemble your bowls: Add a base of rice or quinoa, top with corn salsa, avocado slices, and grilled shrimp. Drizzle generously with garlic sauce and garnish with cilantro and lime wedges.

Tips for Bowl Perfection

• Grill the corn too! If you have time, grilling the corn gives it a smoky-sweet flavor that makes the salsa unforgettable.
• Don’t skip the lime juice: It brightens the whole dish and ties all the flavors together.
• Make ahead: You can prep the salsa and sauce up to a day in advance for quick weekday lunches.
• Serve warm or chilled: This bowl tastes amazing both ways — perfect for meal prep or picnics!

Frequently Asked Questions

1. Can I use frozen shrimp? Yes! Just thaw them fully and pat dry before grilling for the best texture.
2. Can I make the garlic sauce dairy-free? Use vegan yogurt or mayo — it still comes out creamy and delicious.
3. How long does this keep? Store all components separately in the fridge for up to 3 days. Assemble just before serving for maximum freshness.
4. What other grains can I use? Try farro, couscous, or brown rice for a different twist — they all soak up the flavors beautifully!

Share Your Shrimp Bowl!

If you make this Grilled Shrimp Bowl, I’d love to see your version! Snap a photo and tag me on Pinterest — it’s always exciting to see how others make this colorful, refreshing meal their own. Save this recipe for when you want something that’s healthy, flavorful, and feels like sunshine in every bite! 🥑🦐🌽