A Cool, Creamy Treat You’ll Feel Good About
These Frozen Yogurt Granola Cups are one of those snacks that make you wonder how something so simple can taste so good. They’re creamy, fruity, a little crunchy, and totally refreshing — like a mini parfait in frozen form! I started making them as a healthy afternoon snack, but honestly, they’re just as perfect for breakfast, dessert, or a post-workout treat. The best part? You can prep a batch in 10 minutes, freeze them, and have a grab-and-go snack ready anytime you crave something sweet but guilt-free.
Why You’ll Love This Recipe
This treat checks all the boxes: quick, healthy, customizable, and irresistibly creamy. You can mix and match your favorite fruits, yogurts, and toppings to fit your taste or dietary needs. They’re fun to make, easy to store, and look so pretty that they feel like something straight out of a café display. Whether you’re trying to eat healthier or just want something cool and satisfying, these little cups are the answer.
Nutritional Benefits
- High in Protein: Greek yogurt adds a protein boost to keep you feeling full longer.
- Natural Sweetness: Using honey and fresh fruit provides sweetness without refined sugar.
- Fiber & Crunch: Granola gives you healthy carbs, fiber, and texture in every bite.
- Calcium & Probiotics: Yogurt supports gut health and strong bones — all while tasting amazing.
Tasty Variations to Try
- Berry Bliss: Mix blueberries, raspberries, and strawberries into vanilla yogurt for a classic combo.
- Tropical Twist: Use coconut yogurt with mango and pineapple chunks for a sunny, beachy flavor.
- Chocolate Crunch: Stir in a few mini dark chocolate chips or a drizzle of melted chocolate before freezing.
- Nutty Delight: Add chopped almonds or pecans for extra crunch and healthy fats.
Frozen Yogurt Granola Cups Recipe
Ingredients
- 2 cups granola (store-bought or homemade)
- 2 tablespoons honey or maple syrup
- 2 cups Greek yogurt (plain or flavored)
- 1 cup fresh fruit (berries, mango, kiwi, etc.)
- Optional toppings: shredded coconut, chopped nuts, chocolate drizzle, or chia seeds
Instructions
- Line a 12-cup muffin tin with cupcake liners (silicone liners work best for easy removal).
- In a bowl, mix the granola with honey or maple syrup to help it stick together.
- Spoon about 1–2 tablespoons of granola mixture into each liner and press it down gently to form a crust.
- Top each crust with a spoonful of Greek yogurt, spreading it evenly.
- Add your favorite fruits on top — get creative with color and combinations!
- Sprinkle extra toppings if you like (coconut, nuts, or chocolate chips).
- Place the tray in the freezer for at least 2 hours, or until completely set.
- Once frozen, remove the cups from the liners and store them in an airtight container or freezer bag.
- Let sit at room temperature for a few minutes before eating for the perfect creamy texture!
Helpful Tips
- Use thick yogurt: Greek yogurt works best because it holds its shape and gives a rich, creamy texture.
- Press the granola base firmly: This helps it stay together when frozen and prevents crumbling.
- Make them bite-sized: Use mini muffin tins for smaller, poppable snacks.
- Storage tip: These last up to 1 month in the freezer — perfect for meal prep or healthy snacking.
Frequently Asked Questions
- Can I use regular yogurt instead of Greek? Yes, but it might be a bit softer once thawed — Greek yogurt holds up better in the freezer.
- Can I make them dairy-free? Absolutely! Use coconut or almond-based yogurt instead of dairy.
- Do I have to thaw them before eating? Just let them sit at room temperature for 5 minutes — they’ll soften to a creamy texture.
- Can I add protein powder? Yes! Mix a scoop into your yogurt before layering for an extra boost.
Make, Freeze & Enjoy!
These Frozen Yogurt Granola Cups are proof that healthy snacks can be fun, satisfying, and totally crave-worthy. They’re a hit with both kids and adults, and they make your freezer look like a little dessert shop! Give them a try this week, and don’t forget to share your creations on Pinterest — I’d love to see your favorite flavor combos! 🍓🥥💛


