Your Favorite Campfire Treat, Now in Cookie Form!

What if I told you that you could enjoy the gooey, chocolatey magic of a campfire s’more — without a campfire? These Peanut Butter S’mores Sandwich Cookies make that dream come true! Imagine two soft, chewy peanut butter cookies hugging a layer of melted chocolate and toasted marshmallow. Each bite is the perfect mix of sweet, salty, melty, and crunchy. I made these once for a weekend get-together, and they disappeared in minutes — no one could stop at just one!

The best part? You don’t need a fire pit or sticks — just your oven (or even a toaster oven!) and a few simple ingredients. They’re fun to make, nostalgic to eat, and guaranteed to bring smiles to anyone lucky enough to grab one.

Why You’ll Love These Cookies

These cookies combine the cozy flavor of homemade peanut butter cookies with the irresistible gooeyness of a classic s’more. The peanut butter base adds a nutty, slightly salty balance to the rich chocolate and marshmallow filling. They’re soft, sweet, and just a little messy — in the best possible way. Whether you’re making them for a family night, a bake sale, or just to treat yourself, they’ll quickly become your new favorite comfort cookie.

Nutritional Benefits (Yes, There Are Some!)

• Protein from Peanut Butter: Adds a bit of nutrition to every bite and helps balance the sweetness.
• Energy Boost: A perfect pick-me-up for hikes, picnics, or when you just need something satisfying.
• Less Sugar Than a Regular S’more: Because you control the ingredients — and homemade always wins!

Of course, they’re still a treat — but one you can feel good about enjoying every once in a while!

Fun Variations to Try

• Chocolate Lovers: Use chocolate peanut butter or add cocoa powder to the dough for double the chocolatey fun.
• Nut-Free Option: Substitute sunflower seed butter or almond butter for a similar texture and flavor.
• Extra Crunch: Add crushed graham crackers or pretzels into the cookie dough for a fun twist.
• Make It Mini: Use a teaspoon of dough per cookie to make bite-sized s’mores — perfect for parties!

Peanut Butter S’mores Sandwich Cookies Recipe

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 large marshmallows (halved)
• 6 ounces milk chocolate (or chocolate chips)
• Optional: crushed graham crackers for sprinkling

Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Stir in flour, baking soda, and salt until a soft dough forms.
5. Roll dough into 1-inch balls and place on the prepared baking sheets. Flatten slightly with a fork in a crisscross pattern.
6. Bake for 9–10 minutes, or until lightly golden on the edges but still soft in the center. Let cool completely.
7. Once cooled, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Place half the cookies upside down. Top each with a spoonful of melted chocolate and a halved marshmallow.
9. Toast the marshmallow using a kitchen torch or by broiling in the oven for 1–2 minutes (watch closely!).
10. Top with another cookie to create a sandwich, pressing gently to spread the chocolate and marshmallow slightly.
11. Sprinkle crushed graham crackers on top if desired, and let set for 10–15 minutes before serving.

Helpful Tips for the Best Cookies

• Don’t overbake: You want the cookies soft — they’ll firm up as they cool.
• Use good chocolate: The richer the chocolate, the more decadent the result.
• Mess-free trick: Chill the sandwiches for 10 minutes before serving to let the chocolate and marshmallow set.
• Storage tip: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. They’re amazing slightly chilled!

Frequently Asked Questions

1. Can I make the cookies ahead of time? Yes! Bake the cookies a day before and assemble them right before serving.
2. Can I use mini marshmallows? Definitely! Just pile a few on top of the chocolate before toasting.
3. Can I freeze them? Yes — wrap each cookie sandwich in plastic wrap and store in the freezer for up to 1 month.
4. Can I use store-bought cookies? You can, but homemade peanut butter cookies make them extra special and softer to bite into.

Make Every Day Feel Like a Campfire Night 🔥

These Peanut Butter S’mores Sandwich Cookies are proof that you don’t need a tent or campfire to enjoy the best part of camping. They’re warm, melty, and downright irresistible — the perfect treat for cozy nights in or sharing with friends. Go ahead, make a batch, snap a photo, and share it on Pinterest — I’d love to see your gooey, chocolate-filled creations! 🍪🔥🍫