Sausage and Rice Skillet – Comfort, Flavor & Simplicity in One Pan

There’s something truly comforting about a hearty one-pan meal, and this Sausage and Rice Skillet checks every box. 🌭🍚🍴 It’s quick, flavorful, and unbelievably satisfying. Every bite is packed with smoky sausage, fluffy rice, tender veggies, and just the right blend of spices. This is the kind of dinner that fills your home with an irresistible aroma — and the best part? It’s all made in one pan with minimal cleanup!

I first made this dish on a weeknight when I didn’t feel like cooking anything complicated, and it instantly became a favorite. It’s one of those recipes that taste like you’ve spent hours in the kitchen, yet it’s ready in about 30 minutes. Perfect for busy nights or when you just want something that feels cozy and homemade.

Why You’ll Love This Recipe

This skillet is the perfect blend of comfort and convenience. It’s smoky, a little spicy, and incredibly filling — all the good things about comfort food. Plus, it’s versatile! You can switch up the sausage type, add your favorite vegetables, or even toss in some cheese for an extra layer of richness. Whether you’re cooking for family or meal prepping for the week, this recipe delivers every single time.

Nutritional Benefits That Make You Feel Good

While this meal feels indulgent, it’s actually well-balanced. The sausage provides protein and flavor, the rice gives you energy-boosting carbs, and the veggies add vitamins and fiber. Opt for chicken sausage or turkey sausage for a lighter version, or go bold with smoked or andouille sausage for that deep, Southern-style flavor. Add in colorful peppers and peas for a nutrient boost that also makes the dish pop visually.

Fun Variations to Try

• Spicy Cajun Style: Use andouille sausage and add Cajun seasoning or a pinch of cayenne for heat.
• Cheesy Twist: Sprinkle shredded cheddar or pepper jack on top before serving for creamy goodness.
• Mediterranean Flair: Add chopped tomatoes, olives, and a squeeze of lemon juice for a fresh, tangy version.
• Low-Carb Option: Replace rice with cauliflower rice — same great flavor, fewer carbs!

Sausage and Rice Skillet Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound (450 g) smoked or chicken sausage, sliced into rounds
• 1 small onion, chopped
• 1 red or green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (optional)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup frozen peas (optional)
• Salt and pepper to taste
• Fresh parsley or green onions, for garnish

Instructions

1. Brown the sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned on both sides, about 4–5 minutes. Remove from the pan and set aside.
2. Sauté the veggies: In the same pan, add chopped onion and bell pepper. Cook for 3–4 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.
3. Add the rice and seasonings: Stir in rice, smoked paprika, chili powder, salt, and pepper. Toast the rice for 1 minute to coat it in all those delicious flavors.
4. Simmer to perfection: Pour in chicken broth, stir well, and bring to a boil. Lower the heat, cover, and simmer for 15–18 minutes until the rice is tender and liquid absorbed.
5. Combine everything: Return the sausage to the skillet along with peas (if using). Stir and let everything warm together for 2–3 minutes. Garnish with parsley or green onions before serving.

Pro Tips for the Perfect Skillet

• Don’t rush the browning: Let the sausage caramelize a bit — that’s where all the flavor comes from!
• Use day-old rice: If you’re using cooked rice, it actually works even better since it absorbs flavor without becoming mushy.
• Add a squeeze of lemon: A touch of acidity at the end balances all the smoky, savory notes beautifully.
• Double the batch: This dish reheats perfectly, making it ideal for meal prep or next-day lunches.

Frequently Asked Questions

1. Can I use cooked rice instead of raw? Yes! Just skip the broth and stir in the rice at the end to soak up the flavors.
2. What type of sausage is best? Smoked sausage, kielbasa, or andouille are great — pick your favorite based on how spicy or smoky you like it.
3. Can I make this ahead of time? Absolutely! It stores well in the fridge for up to 3 days. Reheat with a splash of broth to keep it moist.
4. Can I add other veggies? Definitely. Mushrooms, zucchini, corn, or spinach all blend perfectly into this dish.

Let’s Stay Connected

Did this Sausage and Rice Skillet become your new weeknight favorite? I’d love to see your spin on it! Share your photo or tag me on Pinterest — whether you went spicy, cheesy, or veggie-loaded, it’s always fun seeing your creations. Comfort food doesn’t need to be complicated — just delicious, one-pan magic! 🌭🍚🍴✨