A Dessert in a Cup – Meet Your New Coffee Obsession

Okay, coffee lovers—this one’s for you. Imagine everything you love about classic tiramisu—the creamy mascarpone flavor, the hint of cocoa, that rich coffee-soaked sweetness—but turned into an iced latte. That’s exactly what this Tiramisu Iced Latte delivers. It’s smooth, velvety, and tastes like dessert and coffee had the most delicious baby ever. Whether it’s a hot summer day or you just want a café-style treat at home, this drink is going to become your go-to pick-me-up. ☕🍰

Why I’m Addicted to This Recipe

This drink is dangerously easy to fall in love with—and even easier to make. You don’t need any barista-level skills or fancy machines. Just a blender (or a jar to shake it in), a few simple ingredients, and five minutes. I love making it in the afternoon when I’m craving something sweet but don’t want to actually bake. It’s creamy, slightly bitter, perfectly sweet, and so satisfying that it could easily replace dessert after dinner.

Nutritional Benefits (Yes, You Can Feel Good About It!)

While it definitely tastes indulgent, this latte can be made surprisingly light! Using milk or a plant-based alternative gives you calcium and protein. The espresso provides a natural energy boost, and by controlling the sweetness yourself, you avoid the overload of sugar found in store-bought iced coffees. You can even use Greek yogurt or a touch of mascarpone to create that tiramisu flavor without heavy cream—so it feels like a treat, not a cheat.

Fun & Easy Variations

• Dairy-Free Delight: Swap regular milk for almond or oat milk and use coconut cream for extra smoothness.
• Protein Boost: Add a scoop of vanilla protein powder for a morning power drink that feels like dessert.
• Extra Indulgent: Top it with whipped cream, cocoa powder, and a ladyfinger cookie for a true café-style look.
• Hot Version: Simply warm the milk mixture and pour over espresso for a cozy tiramisu latte in winter!

Tiramisu Iced Latte Recipe

Ingredients

• 2 shots of espresso (or 1/2 cup strong brewed coffee, cooled)
• 3/4 cup milk (any kind you prefer)
• 1 tablespoon mascarpone cheese (or Greek yogurt)
• 1 tablespoon maple syrup or simple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon unsweetened cocoa powder (plus more for topping)
• Ice cubes
• Optional: whipped cream & crushed ladyfinger for garnish

Instructions

1. Prepare your coffee: Brew two shots of espresso (or use strong coffee) and let it cool slightly.
2. Blend the base: In a shaker or blender, combine milk, mascarpone, maple syrup, vanilla extract, and cocoa powder. Shake or blend until frothy and smooth.
3. Assemble: Fill a tall glass with ice cubes. Pour in the coffee first, then slowly add your creamy milk mixture over the top—it’ll create a beautiful layered effect.
4. Top it off: Dust with cocoa powder, add whipped cream if you’re feeling fancy, and maybe a small ladyfinger cookie for the full tiramisu vibe.
5. Stir & enjoy! Give it a swirl, take a sip, and prepare to fall in love.

Helpful Tips for Café-Worthy Flavor

• Use cold espresso: Warm coffee melts the ice too fast and waters down your drink.
• Balance the sweetness: Tiramisu is known for subtle sweetness—start with less syrup and add more if needed.
• Try flavored syrups: A dash of caramel or hazelnut syrup adds an irresistible twist.
• For extra creaminess: Use half milk and half cream, or blend with a scoop of ice cream for a dessert-style frappe!

Frequently Asked Questions

1. Do I need mascarpone for this recipe? Not necessarily! Greek yogurt or even a splash of heavy cream works as a substitute—it’s all about creating that creamy tiramisu taste.
2. Can I make it decaf? Absolutely! Use decaf espresso or instant coffee if you want the flavor without the caffeine.
3. How long does it last? It’s best enjoyed fresh, but you can prep the milk mixture in advance and store it in the fridge for up to 2 days.
4. Can I make it sugar-free? Yes! Replace the syrup with stevia, monk fruit, or your preferred sweetener for a guilt-free version.

Let’s Toast to Sweet Sips!

If this Tiramisu Iced Latte becomes your new daily obsession (and I’m pretty sure it will), don’t keep it a secret! Share your creation on Pinterest, tag me, and show off your café-style drink. Whether you sip it as a morning treat or an afternoon dessert pick-me-up, this is one recipe you’ll crave every single day. Cheers to dessert in a cup! ☕✨