Spicy Gochujang Noodles with Soft-Boiled Egg – Comfort in a Bowl 🍜🔥

Hey noodle lover! 🍜 If you’re craving something cozy, bold, and packed with flavor, these Spicy Gochujang Noodles are calling your name. This dish is the perfect mix of sweet, spicy, and umami — with a silky sauce that clings to every noodle strand. And the soft-boiled egg on top? Pure perfection. I first made these on a chilly evening when I wanted something fast but exciting, and honestly, now it’s my go-to comfort meal whenever I need a quick flavor fix.

Why You’ll Love This Recipe

These noodles are ready in less than 20 minutes, yet taste like something from your favorite Asian restaurant. The gochujang (Korean red chili paste) gives them that irresistible heat and depth, while honey and soy sauce balance it all out. You can make them as fiery or as mild as you like, and they work with any noodle — ramen, rice noodles, spaghetti, you name it. Add a jammy egg on top and you’ve got a meal that’s simple, satisfying, and totally addictive!

Nutritional Benefits

This dish brings more than just spice. Gochujang is made from fermented chili and rice, which adds probiotics for gut health. The egg offers high-quality protein and essential nutrients like vitamin D and choline. You can easily sneak in veggies like spinach, carrots, or bell peppers for extra vitamins and fiber. The best part? You’re in full control of the ingredients — less oil, no MSG, and just the right amount of heat. 🔥

Adaptable Variations

• Vegetarian twist: Skip the egg and add tofu or edamame for protein.
• Creamy version: Stir in a tablespoon of peanut butter or tahini to make the sauce rich and nutty.
• Extra spicy: Add a few drops of chili oil or sprinkle crushed red pepper flakes before serving.
• Loaded version: Toss in sautéed mushrooms, shredded chicken, or crispy tempeh for a fuller meal.

Spicy Gochujang Noodles Recipe

Ingredients

• 8 oz (225 g) noodles of your choice (ramen, udon, or spaghetti)
• 1 ½ tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar or lime juice
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 green onion, chopped
• 1 soft-boiled egg (per serving)
• Sesame seeds and sliced chili for garnish (optional)

Instructions

1. Cook the noodles: Bring a pot of water to a boil, cook noodles according to package directions until al dente, then drain and set aside.
2. Make the sauce: In a bowl, whisk together gochujang, soy sauce, honey, sesame oil, rice vinegar, and minced garlic until smooth.
3. Stir-fry the noodles: Heat vegetable oil in a pan over medium heat. Add the cooked noodles and pour in the sauce. Toss until the noodles are evenly coated and glossy (about 2–3 minutes).
4. Soft-boil the egg: Bring a small pot of water to a gentle boil. Lower the eggs in carefully and cook for 6½ minutes. Transfer to ice water immediately, then peel carefully.
5. Assemble: Place noodles in a bowl, top with the soft-boiled egg, and sprinkle green onions, sesame seeds, and sliced chili for a finishing touch.
6. Serve hot: Break open that jammy yolk and mix it in — it melts into the noodles and creates the most incredible creamy sauce!

Practical & Valuable Tips

• Control the spice: Start with less gochujang and add more as you taste — it’s easier to increase the heat than to tone it down!
• Don’t overcook noodles: They’ll soften more when tossed in the sauce, so slightly undercook them at first.
• Meal prep tip: You can make the sauce ahead and refrigerate it for up to a week — just reheat and toss with fresh noodles.
• Balance the flavors: Too spicy? Add a touch more honey. Too sweet? Add a splash more soy or vinegar. Make it your own!

Frequently Asked Questions

1. Can I use another chili paste? Yes! Sriracha or sambal oelek works in a pinch, though gochujang gives a deeper, smokier flavor.
2. Can I make it gluten-free? Definitely! Use rice noodles and tamari instead of soy sauce.
3. What if I don’t have sesame oil? Use olive oil or skip it — the flavor will still be great thanks to the gochujang and garlic.
4. How do I store leftovers? Keep in an airtight container for up to 3 days. Add a splash of water when reheating to loosen the sauce.

Call to Action

Did you whip up these Spicy Gochujang Noodles? 🔥🍜 I’d love to see your bowl — tag me on Pinterest and show me your favorite toppings! Save this recipe for your next noodle craving and treat yourself to a fiery, comforting meal that comes together in minutes. Trust me — one bite and you’ll be hooked!