Whipped Feta Dip with Honey & Chili Oil 🌶️🍯

Hey friend! Let me tell you — once you make this Whipped Feta Dip with Honey & Chili Oil, you’ll want to put it on absolutely everything. It’s creamy, salty, tangy, and a little spicy — basically, the perfect blend of bold and cozy. I love serving it when friends come over or when I want a quick snack that feels fancy but takes less than 10 minutes to make. The feta gets whipped until smooth and fluffy, then topped with golden honey and a drizzle of spicy chili oil that makes every bite pop with flavor. 🧡

This dip has become my go-to appetizer for dinner parties or even lazy nights at home with some toasted pita and a movie. It’s that good — easy, addictive, and totally foolproof.

Nutritional Benefits

This whipped feta dip is a beautiful balance of creamy indulgence and good-for-you ingredients. Feta cheese is lower in fat than many other cheeses and packed with calcium and protein. Olive oil adds healthy fats that are great for your heart, while chili oil gives you a little metabolism-boosting kick. The honey adds natural sweetness, balancing all the salty and spicy notes perfectly. If you pair it with veggies or whole-grain pita, you’ve got yourself a snack that’s both satisfying and nourishing.

Adaptable Variations

• Lighter Option: Mix half Greek yogurt and half feta for a lighter, tangier version that’s still super creamy.
• Dairy-Free: Use a vegan feta or cashew cheese alternative and a touch more olive oil to get that smooth texture.
• Sweet & Savory Twist: Add crushed pistachios or chopped mint on top — the flavor contrast is incredible!
• Herby Style: Blend in fresh basil, dill, or parsley for a vibrant green whipped feta that looks and tastes amazing.
• Extra Heat: Use hot chili flakes or drizzle extra chili oil right before serving for that fiery finish.

Whipped Feta Dip with Honey & Chili Oil Recipe

Ingredients (Serves 4–6)

• 8 oz (225 g) feta cheese, crumbled
• 1/3 cup Greek yogurt or cream cheese (for creaminess)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest (optional, for brightness)
• 1 tablespoon honey (plus more for drizzling)
• 1 tablespoon chili oil (store-bought or homemade — see below!)
• 1 garlic clove (optional, for extra flavor)
• Pita bread, crackers, or veggie sticks for serving

For Homemade Chili Oil (Optional)

• 1/4 cup olive oil
• 1 teaspoon red chili flakes
• 1/2 teaspoon smoked paprika
• Pinch of salt

Instructions

1. Make the chili oil (if using homemade): Warm olive oil in a small pan over low heat. Add chili flakes, paprika, and a pinch of salt. Let it gently bubble for 2 minutes, then remove from heat and let cool while you make the dip.
2. Blend the feta base: In a food processor or blender, combine feta cheese, Greek yogurt, olive oil, lemon juice, and zest (if using). Blend for 1–2 minutes until smooth, creamy, and slightly fluffy. If it’s too thick, add 1–2 teaspoons of water or more olive oil to reach your desired consistency.
3. Taste and adjust: Add a touch more lemon juice or honey depending on your taste — tangy or sweet, your call!
4. Serve it up: Spoon the whipped feta into a shallow bowl, making little swirls with the back of a spoon.
5. Finish in style: Drizzle with honey and chili oil over the top. Add crushed pistachios, fresh herbs, or chili flakes if you’d like a bit more flair.
6. Enjoy! Serve immediately with toasted pita, crostini, or fresh veggies. It’s creamy, spicy, and absolutely irresistible!

Practical & Valuable Tips

• Use block feta: Skip pre-crumbled feta — it’s usually drier. A good-quality block (especially made with sheep’s milk) blends creamier and smoother.
• Serve at room temp: Let the dip sit for about 10 minutes before serving. The flavors become bolder and the texture softens beautifully.
• Pair it well: Try this dip alongside roasted vegetables, grilled chicken, or even as a sandwich spread — it’s so versatile!
• Make ahead: You can whip the feta a day in advance and store it in an airtight container in the fridge. Just add the toppings (honey & chili oil) right before serving.
• Presentation hack: Spread the dip on a wooden board or large platter, drizzle the toppings, and sprinkle microgreens or edible flowers — perfect for entertaining.
• Storage: Keeps in the fridge for up to 4 days. Stir well before serving again.

Frequently Asked Questions

1. Can I make it without a food processor? Yes! Use a fork or hand mixer — it won’t be as fluffy, but it’ll still taste amazing. Just crumble the feta finely before mixing.
2. What can I serve this with? Pita chips, crostini, roasted veggies, crackers, or even as a burger spread — it’s delicious with almost anything.
3. Is it too spicy? Not at all! The honey balances out the heat beautifully. You can also control how much chili oil to add.
4. Can I use flavored feta? Sure! Herb or peppered feta adds an extra punch. Just taste before adding salt — feta is naturally quite salty.

Serving Idea: Mediterranean Mezze Board 🧺✨

When I want to impress guests (or just treat myself), I love serving this dip as part of a Mediterranean mezze board. Think: whipped feta in the center, surrounded by warm pita triangles, marinated olives, cherry tomatoes, cucumber slices, and roasted red peppers. It’s colorful, inviting, and feels like you’re dining by the sea. A chilled glass of white wine or iced rosé doesn’t hurt either! 🍷

Call to Action

Did you whip up this Feta Dip with Honey & Chili Oil? I’d love to see your creation! Tag me on Pinterest and share your delicious results — I always love seeing your food photos. Don’t forget to save this recipe for your next gathering; it’s the kind of crowd-pleaser that disappears fast. 🌶️🍯🧀