Spinach Artichoke Puff Pastry Swirls – Golden, Cheesy, and Totally Irresistible 🥐🧀

Hey there! Let me tell you — these Spinach Artichoke Puff Pastry Swirls are one of those recipes that make you look like a kitchen genius with almost no effort. They’re buttery, flaky, and filled with that creamy spinach-artichoke goodness we all know and love. I started making them for parties and potlucks, but now I bake them just because I can’t resist the smell of puff pastry turning golden in the oven!

Whether you serve them as an appetizer, snack, or brunch treat, they always disappear fast. The best part? They come together in minutes with simple ingredients — and taste like something straight from a bakery display case. Let’s roll (literally) into this recipe!

Nutritional Benefits

Don’t be fooled by how decadent they look — these little swirls have some real nutritional perks! Spinach is packed with iron, vitamin K, and antioxidants. Artichokes bring fiber and plant-based goodness that helps digestion. If you go light on the cheese and cream, they can be a balanced, satisfying snack that fits into a wholesome diet. Plus, using puff pastry means you get that satisfying crunch without deep frying anything.

Adaptable Variations

• Vegan Option: Use dairy-free cream cheese and shredded vegan mozzarella — they melt beautifully and still give that creamy pull!
• Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to your filling for a fun twist.
• Extra Flavor: Sprinkle a little Parmesan on top before baking — it crisps up into a gorgeous golden crust.
• Mini Party Bites: Instead of big rolls, slice the log thinner for bite-sized swirls perfect for entertaining.

The Recipe

Ingredients

• 1 sheet puff pastry (thawed according to package instructions)
• 1 cup fresh spinach (or 1/2 cup frozen, thawed and squeezed dry)
• 1/2 cup canned artichoke hearts, finely chopped
• 4 oz (115 g) cream cheese, softened
• 1/4 cup grated mozzarella or cheddar cheese
• 2 tablespoons grated Parmesan
• 1 clove garlic, minced
• 1 tablespoon olive oil or melted butter
• Salt and black pepper, to taste
• 1 egg (for egg wash)

Instructions

1. Preheat your oven: Set it to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the filling: In a bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic, salt, pepper, and olive oil. Mix until creamy and well blended.
3. Prepare the pastry: Roll out the puff pastry on a lightly floured surface into a rectangle. Spread the filling evenly across the pastry, leaving a small border around the edges.
4. Roll it up: Starting from the long side, roll the pastry tightly into a log. Brush a little beaten egg along the edge to seal it.
5. Slice into swirls: Cut the roll into 1-inch pieces and place them cut-side up on your baking sheet, spaced about 2 inches apart.
6. Brush and bake: Lightly brush the tops with the remaining egg wash for a glossy finish. Bake for 18–22 minutes, or until golden, puffed, and irresistible!
7. Cool slightly and serve: Let them cool for a few minutes (the filling will be hot!) and enjoy warm or at room temperature.

Practical & Valuable Tips

• Keep it cold: Cold puff pastry puffs better! If your kitchen is warm, chill the filled roll for 10 minutes before slicing and baking.
• Prevent sogginess: Make sure your spinach and artichokes are well-drained — excess moisture can weigh the pastry down.
• Make ahead: Prepare the log the night before, wrap in plastic wrap, and refrigerate. Slice and bake when you’re ready to serve.
• Reheating tip: Pop leftovers into a 350°F (175°C) oven for 5–7 minutes to bring back that flaky crispness — they’ll taste freshly baked again!

Frequently Asked Questions

1. Can I use frozen spinach? Absolutely! Just thaw it completely and squeeze out as much water as possible before mixing it in.
2. What can I use instead of puff pastry? Crescent roll dough or pie crust can work in a pinch, but puff pastry gives the flakiest texture.
3. Can I freeze them? Yes! You can freeze the unbaked slices on a tray, then store them in a bag. Bake straight from frozen — just add a few extra minutes to the time.
4. Can I make them cheesy without cream cheese? Definitely! Try ricotta or even Greek yogurt mixed with shredded cheese for a lighter but still creamy filling.

Call to Action

Did these Spinach Artichoke Puff Pastry Swirls steal the show at your table too? 🥐💚 I’d love to see your golden, cheesy creations — snap a photo and share it on Pinterest! Don’t forget to save this recipe for your next brunch, party, or cozy weekend snack. Trust me, these are the kind of bites that make people go “Wait, you made these?!” 😉