Your New Weekend Obsession — Banana Nutella Stuffed French Toast!

If you’re in the mood for something sweet, warm, and absolutely irresistible, let me introduce you to a breakfast (or brunch!) that feels like a hug on a plate: Banana Nutella Stuffed French Toast. I swear, the first time I made this, I knew immediately it was going to become one of my “special morning” favorites. The combination of soft bread, creamy Nutella, warm bananas, and a perfectly golden French toast crust? It’s dreamy.

What I love most is how simple it is — it tastes like something from a café, but you can make it right at home in just minutes. Whether you’re treating yourself, surprising someone, or just craving a chocolatey morning pick-me-up, this recipe is pure comfort. Get ready… you’re about to fall in love with breakfast all over again.

Nutritional Benefits

This delicious dish might feel indulgent (and it is!), but it still offers some nutritional value. Bananas add natural sweetness, potassium, fiber, and vitamin B6. Eggs provide protein and healthy fats, giving your morning a good source of energy. If you use whole-grain bread, you’ll sneak in more fiber and nutrients.

And honestly, sometimes the mental nourishment of a really good breakfast is just as important as the nutrients — this recipe delivers both comfort and flavor!

Adaptable Variations

• Strawberry Nutella Version: Swap bananas for sliced strawberries.
• Peanut Butter Twist: Add a thin layer of peanut butter under the Nutella.
• Cinnamon Roll Style: Add a sprinkle of cinnamon sugar inside before you seal the toast.
• Healthier Option: Use whole-grain bread, reduce the Nutella, and cook with coconut oil instead of butter.
• Dairy-Free: Use almond milk in the custard mixture and coconut oil for frying.

Banana Nutella Stuffed French Toast

Ingredients

• 4 slices thick bread (brioche, challah, or Texas toast work best)
• 2–3 tablespoons Nutella
• 1 ripe banana, thinly sliced
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Butter or oil for cooking
• Powdered sugar, maple syrup, or extra banana slices for serving

Instructions

1. Assemble the toast: Spread Nutella on two slices of bread. Add banana slices on top, then place the second slices over them to create sandwiches.
2. Make the custard: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Dip the sandwiches: Carefully dip each Nutella-banana sandwich into the egg mixture, coating both sides without soaking too long.
4. Cook: Heat butter in a skillet over medium heat. Cook the stuffed French toast for 2–3 minutes per side, or until golden brown and slightly crisp.
5. Serve: Slice in half, sprinkle with powdered sugar, drizzle with maple syrup, and add extra banana slices if you want a little more sweetness.

Practical & Valuable Tips

• Use thick bread: Thin slices fall apart easily — the thicker the better.
• Don’t over-soak: A quick dip is enough. Too much soaking makes the sandwich soggy.
• Warm the Nutella slightly: If it’s too thick, microwave for 5–7 seconds to make spreading easier.
• Cook on medium heat: High heat burns the outside before the inside warms through.
• Make it extra crispy: Add a tiny sprinkle of sugar to the pan before placing the toast — it caramelizes beautifully.

Frequently Asked Questions

1. Can I make this ahead? You can assemble the sandwiches ahead of time, but dip and cook right before eating.
2. Can I use frozen bananas? It’s better to use fresh — frozen ones get too mushy.
3. Can I air-fry it? Yes! Air-fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
4. What toppings go best? Maple syrup, powdered sugar, strawberries, whipped cream, or melted chocolate.

Call to Action

If you make this Banana Nutella Stuffed French Toast, I’d love to see your delicious creation! Tag me on Pinterest so I can admire your masterpiece — and don’t forget to save this recipe for the next weekend when you want something extra special! 🍌🍫✨