A Comforting Classic Made Easy 🍗🥦🧀

Few things say “comfort food” like a warm, creamy pasta bake straight from the oven — and this Baked Chicken Broccoli Alfredo might just become your new favorite. It’s got everything: juicy chicken, tender broccoli, rich Alfredo sauce, and gooey melted cheese baked to perfection. The first time I made it, my kitchen smelled like a cozy Italian restaurant — and everyone went back for seconds (and thirds!).

Why You’ll Love This Dish

This recipe is the ultimate weeknight hero: it’s easy, wholesome, and makes fantastic leftovers. The Alfredo sauce brings that creamy, garlicky flavor we all love, while the baked layer of cheese gives it that golden, irresistible crust. I love that it sneaks in a full serving of veggies without anyone complaining — even picky eaters clean their plates!

Nutritional Benefits

Yes, it’s creamy and cheesy — but it’s also full of protein and fiber. The chicken gives a solid dose of lean protein, and the broccoli brings vitamins C and K, plus plenty of antioxidants. If you use whole-wheat pasta or lighten the sauce with Greek yogurt or low-fat milk, it becomes a balanced, feel-good meal that still tastes completely indulgent.

Adaptable Variations

• Low-Carb Option: Swap the pasta for cauliflower florets or zucchini noodles for a keto-friendly version.
• Extra Veggies: Add mushrooms, spinach, or peas for extra color and nutrition.
• Make It Smoky: Use smoked mozzarella or add a pinch of paprika to the sauce for a flavor twist.
• Spicy Kick: Sprinkle in crushed red pepper flakes or top with spicy grilled chicken.

Baked Chicken Broccoli Alfredo Recipe

Ingredients (4–6 servings)

• 12 oz (340 g) pasta (penne or fettuccine work best)
• 2 cups cooked chicken breast, shredded or cubed
• 2 cups broccoli florets (fresh or frozen)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• Chopped parsley, for garnish

Instructions

1. Cook the pasta: Boil pasta in salted water until just al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
2. Make the Alfredo sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Whisk in flour and cook for another minute to create a roux.
3. Add milk and cream: Gradually whisk in milk and heavy cream. Stir until the sauce thickens slightly, about 4–5 minutes.
4. Stir in cheese: Add Parmesan cheese, salt, and pepper. Stir until the sauce is smooth and creamy. Taste and adjust seasoning as needed.
5. Combine everything: In a large bowl, mix cooked pasta, broccoli, chicken, and sauce until evenly coated.
6. Assemble the bake: Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese evenly on top.
7. Bake: Preheat oven to 375°F (190°C) and bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Garnish with chopped parsley and an extra sprinkle of Parmesan. Serve warm and enjoy!

Pro Tips for Creamy Success

• Use freshly grated cheese: It melts better and gives a smoother sauce than pre-shredded cheese.
• Don’t overcook the pasta: Since it will bake later, keep it slightly underdone when boiling.
• Save pasta water: If your sauce feels too thick, add a few tablespoons of the starchy cooking water to loosen it.
• Make-ahead tip: Assemble the dish, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve!

Frequently Asked Questions

1. Can I use rotisserie chicken? Absolutely! It’s a quick, flavorful shortcut that works perfectly in this recipe.
2. Can I freeze Baked Chicken Alfredo? Yes — assemble it, skip the baking, and freeze for up to 2 months. Thaw overnight and bake when ready.
3. What type of pasta is best? Short, sturdy pasta like penne or rigatoni holds the sauce beautifully. Fettuccine also works for a restaurant-style feel.
4. Can I make it lighter? Use half-and-half instead of cream, and add a dollop of Greek yogurt for creaminess without the extra fat.

A Family Favorite That Never Disappoints ❤️

This Baked Chicken Broccoli Alfredo is one of those recipes that feels like home — creamy, cheesy, and perfectly balanced with that touch of green from the broccoli. It’s the perfect dish for when you want something indulgent yet wholesome. Pair it with a crisp side salad or garlic bread for the ultimate comfort meal.

If you give this recipe a try, I’d love to see how it turns out! Share your delicious creation on Pinterest or tag me — let’s spread the joy of cozy, oven-baked goodness together! 🧀🍗🥦