Baked Oats with Banana, Peanut Butter & Chocolate Chips 🍌🍫

Hey friend! If your mornings ever feel rushed but you still crave something warm, sweet, and satisfying — this Baked Oats with Banana, Peanut Butter & Chocolate Chips recipe is going to change your breakfast routine forever. It’s cozy, full of natural sweetness, and tastes just like dessert… except it’s actually good for you!

I started making these on lazy Sunday mornings, but now I prep a few ahead for the week. They’re filling, wholesome, and make you feel like you’re eating a chocolatey treat straight out of the oven. Plus, they’re super easy — you only need a blender, a few simple ingredients, and a few minutes of baking time. Ready to make your mornings better?

Nutritional Benefits

This recipe isn’t just delicious — it’s packed with nutrition that keeps you going all morning long. Oats are a fantastic source of fiber that helps with digestion and steady energy. Bananas bring natural sweetness and potassium for your muscles, while peanut butter adds healthy fats and protein. The chocolate chips? Well, they make every bite a little more joyful — and a bit of dark chocolate even provides antioxidants. It’s breakfast that loves you back!

Adaptable Variations

• Dairy-Free Option: Use almond milk or oat milk instead of regular milk, and make sure your chocolate chips are dairy-free.
• Nut-Free Version: Swap peanut butter for sunflower seed butter or tahini — it still gives a creamy texture with a nutty taste.
• Protein Boost: Add a scoop of vanilla protein powder or a tablespoon of chia seeds before baking.
• Extra Flavor: Try mixing in a sprinkle of cinnamon or topping with sliced strawberries for a fruity twist.

The Recipe

Ingredients

• 1 ripe banana
• 1/2 cup rolled oats
• 1/4 cup milk (any kind you like)
• 1 tablespoon peanut butter
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1–2 tablespoons chocolate chips
• Optional: sliced banana or peanut butter drizzle for topping

Instructions

1. Preheat your oven: Set it to 350°F (175°C) and lightly grease a small oven-safe ramekin or dish.
2. Blend it all up: Add the banana, oats, milk, peanut butter, honey (or syrup), baking powder, vanilla, and salt into a blender. Blend until smooth and creamy — it should look like a thick pancake batter.
3. Mix in chocolate chips: Stir them in gently by hand so you get gooey chocolate in every bite.
4. Pour and bake: Pour the batter into your ramekin. Bake for about 20–25 minutes, until the top is golden and firm to the touch.
5. Cool slightly: Let it rest for 5 minutes before eating (it will smell irresistible, but trust me — it’s hot!).
6. Enjoy: Top with extra banana slices or a drizzle of peanut butter and dive in! It’s like warm banana bread meets chocolate chip cookie heaven.

Practical & Valuable Tips

• Make it ahead: You can bake a few at once and refrigerate them. Just warm one up in the microwave for 30 seconds when you’re ready to eat.
• Customize your sweetness: Adjust honey or syrup based on how ripe your banana is — the riper it is, the sweeter your oats will be naturally.
• Texture tip: If you prefer a chunkier texture, mash the banana and mix everything by hand instead of blending.
• Meal prep friendly: These keep well in the fridge for up to 3 days — great for busy mornings or snack time.

Frequently Asked Questions

1. Can I make this without a blender? Absolutely! Just mash the banana well and stir everything together. The texture will be a bit more rustic but still delicious.
2. Can I use quick oats instead of rolled oats? Yes, but the texture will be a little softer. Rolled oats give more structure.
3. Can I double the recipe? Totally! Just multiply the ingredients and bake in a larger dish — you might need a few extra minutes in the oven.
4. How do I make it more indulgent? Add a few extra chocolate chips on top before baking or a scoop of Greek yogurt on the side for creamy contrast!

Call to Action

So, did you bake these heavenly oats yet? I’d love to see your creation! Share your cozy breakfast moment on Pinterest and tag me so I can see your twist — whether you go extra peanut-buttery or pack in more chocolate chips, this one’s guaranteed to make mornings sweeter. 🍌🍫💛