Burrata Peach Arugula Salad with Balsamic Glaze – A Summer Symphony of Freshness 🍑🥗

Hey friend! Have you ever bitten into something so fresh and flavorful that it instantly made your day better? That’s exactly how I feel every time I make this Burrata Peach Arugula Salad. It’s light, creamy, tangy, and just a little sweet — the kind of salad that feels fancy enough for a dinner party but simple enough for a lazy Sunday lunch. The juicy peaches, peppery arugula, creamy burrata, and glossy balsamic glaze all come together in a perfect summer love story. 🧡

Why You’ll Love This Salad

What I adore most about this recipe is how it manages to feel refreshing and indulgent at the same time. The burrata adds richness, the peaches bring juicy sweetness, and the arugula balances everything with its gentle peppery bite. You don’t even need to be a “salad person” to fall for this one — it’s more like a flavor experience than a salad. And the best part? It takes only 10 minutes to throw together!

Nutritional Benefits

This salad isn’t just beautiful — it’s packed with nutrients that make you feel as good as it tastes! Arugula is full of antioxidants and vitamin K, which supports bone health and detoxification. Peaches provide natural sweetness along with fiber, vitamin C, and hydration (they’re about 85% water!). Burrata gives you calcium and protein, while olive oil and balsamic vinegar bring healthy fats and digestion-friendly benefits. You’re basically eating something that’s as nourishing as it is gorgeous. 🌿

Adaptable Variations

• For Extra Crunch: Add toasted almonds, pecans, or walnuts — they add texture and pair beautifully with peaches.
• Make It a Meal: Top your salad with grilled chicken or prosciutto for extra protein and heartiness.
• Vegan Version: Use vegan mozzarella or cashew cheese instead of burrata and a vegan balsamic reduction.
• Fruit Swap: Try fresh nectarines, figs, or strawberries when peaches aren’t in season — they all work beautifully.

Burrata Peach Arugula Salad Recipe

Ingredients

• 3 ripe peaches, sliced (or nectarines)
• 3 cups fresh arugula
• 2 balls of burrata cheese (or fresh mozzarella if unavailable)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic glaze (store-bought or homemade)
• 1 tablespoon honey (optional, for added sweetness)
• Salt and freshly cracked black pepper, to taste
• Fresh basil leaves (optional garnish)

Instructions

1. Prep the ingredients: Wash and slice the peaches into thin wedges. Rinse and pat dry the arugula.
2. Assemble the base: Spread the arugula evenly on a large serving plate or salad bowl.
3. Add the peaches: Arrange the peach slices on top of the arugula — don’t worry about perfection, rustic looks delicious too!
4. Top with burrata: Tear the burrata into pieces and place them around the salad. If using mozzarella, slice it into rounds.
5. Dress it up: Drizzle olive oil and balsamic glaze generously over the top. If you’re using honey, drizzle it lightly for that sweet contrast.
6. Finish & serve: Sprinkle salt, pepper, and a few torn basil leaves for color and fragrance. Serve immediately while the burrata is creamy and fresh!

Practical & Valuable Tips

• Choose ripe peaches: You want them fragrant and slightly soft — underripe ones won’t bring the same juicy sweetness.
• Homemade balsamic glaze: Simmer ½ cup balsamic vinegar with 1 tablespoon honey over low heat until thickened. It’s simple and delicious!
• Serving idea: This salad pairs beautifully with grilled fish, flatbreads, or even a glass of crisp white wine.
• Storage tip: If you’re prepping ahead, keep burrata and dressing separate until right before serving to prevent sogginess.

Frequently Asked Questions

1. Can I use canned or frozen peaches? Fresh is always best for texture, but if needed, you can use drained canned peaches — just avoid syrupy ones.
2. What’s the best substitute for burrata? Fresh mozzarella, ricotta, or goat cheese all work well — they bring that creamy texture and tangy flavor.
3. Can I make this salad ahead of time? You can prep the ingredients, but assemble right before serving so the arugula stays crisp and burrata creamy.
4. How do I make it heartier? Add grains like quinoa or farro, or serve alongside grilled protein for a complete meal.

Call to Action

Did this Burrata Peach Arugula Salad steal your summer heart like it did mine? 🍑💚 I’d love to see your version — tag me on Pinterest and show me how you served it! Save this recipe for your next brunch, picnic, or dinner party — it’s guaranteed to wow anyone lucky enough to try it. 🌿✨