A Creamy, Dreamy Pasta You’ll Want to Make Every Week

If you love simple food that tastes like it came straight from a cozy Italian trattoria, then this Burrata Pesto Pasta with Roasted Tomatoes is going to become your new obsession. I remember the first time I made it — I was tired after a long day and needed something comforting but still a little special. One bowl later, I felt like my whole evening had transformed.

The creamy burrata melts into warm pesto-coated pasta, creating the silkiest sauce without even trying. Add some blistered roasted tomatoes on top, and suddenly you’ve got sweetness, richness, and freshness all in one bowl. It’s honestly magic… and the best part? It’s ridiculously easy.

Nutritional Benefits

This dish may taste indulgent, but you’re getting some sneaky nutritional wins too:

• Tomatoes: Packed with antioxidants (especially lycopene) and vitamin C.
• Basil pesto: Full of heart-healthy fats from olive oil and pine nuts.
• Burrata: Offers protein and calcium while feeling luxurious.
• Pasta: Gives you long-lasting energy and pairs perfectly with the creamy sauce.

So yes — this recipe tastes like a comfort dish but nourishes you in more ways than one.

Adaptable Variations

• Add Greens: Mix in spinach or arugula before serving for an earthy freshness.
• Swap the Pasta: Try rigatoni, linguine, gnocchi, or gluten-free pasta.
• Make It Lighter: Use light mozzarella or halve the burrata for a gentler finish.
• Add Protein: Grilled chicken, shrimp, or chickpeas work beautifully.
• Roasted Veggie Boost: Roast zucchini, peppers, or mushrooms with the tomatoes for extra flavor.

Burrata Pesto Pasta with Roasted Tomatoes 🍅🧀

Ingredients

• 8 oz (225g) pasta of your choice
• 1 cup cherry tomatoes
• 2–3 tablespoons olive oil
• Salt & pepper to taste
• 2 garlic cloves, minced
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup basil pesto (homemade or store-bought)
• 1 ball burrata (or 2 small ones)
• Fresh basil for topping
• Parmesan cheese, grated (optional)

Instructions

1. Roast the tomatoes:
   Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, pepper, garlic, and chili flakes. Spread on a baking tray. Roast for 15–20 minutes until soft, blistered, and slightly caramelized.
2. Cook the pasta:
   Bring a pot of salted water to a boil and cook your pasta until al dente. Reserve ½ cup of pasta water, then drain.
3. Mix with pesto:
   Add the hot pasta back into the pot and toss with pesto. Add a splash of reserved pasta water to help create a silky sauce.
4. Assemble:
   Transfer the pesto pasta to a bowl or skillet. Top generously with roasted tomatoes. Tear the burrata open and place it right in the center — let all that creamy goodness melt into the pasta.
5. Serve:
   Finish with basil leaves, Parmesan cheese, and a drizzle of olive oil. Serve warm and enjoy the creaminess in every bite!

Helpful Tips

• Use high-quality pesto: Since the ingredients are simple, good pesto makes a big difference.
• Don’t skip the pasta water: It helps the pesto coat every strand like a real Italian sauce.
• Serve immediately: Burrata is best when it’s still cool on the inside but melting slightly on the warm pasta.
• Extra flavor boost: Add lemon zest to the pesto pasta before serving for brightness.
• Storage: Store leftovers without the burrata and add fresh burrata when reheating.

Frequently Asked Questions

1. Can I use mozzarella instead of burrata? Yes! Fresh mozzarella works great, but burrata is creamier.
2. Can I make this ahead? You can prep the tomatoes and pasta, but add the burrata just before serving.
3. What pasta shape works best? Short pasta like fusilli, farfalle, or rigatoni holds the pesto beautifully.
4. Can I use sun-dried tomato pesto? Absolutely — it gives the dish a richer, deeper flavor.

Call to Action

If you make this Burrata Pesto Pasta with Roasted Tomatoes, I’d really love to hear how it turned out! Share your bowl on Pinterest and tag me — nothing makes me happier than seeing your beautiful creations. And don’t forget to save this recipe so you can come back to it anytime you need a simple, comforting, restaurant-worthy pasta night. 🍅✨🧀