Warm, Cozy, and Impossible to Resist 🍎🍩

I don’t know about you, but there’s something magical about fall flavors—especially when apples, cinnamon, and caramel come together. That’s why these Caramel Apple Cider Donut Holes have become one of my absolute favorite treats to make when the weather turns cool. They’re soft, perfectly spiced, and filled with that warm apple-cider aroma that makes the whole house smell like comfort. The best part? They’re bite-sized, so you can “taste test” a few (or several) without guilt!

These donut holes are inspired by classic apple cider donuts but with a gooey caramel twist that takes them to a whole new level. Every bite is tender on the inside, slightly crisp on the outside, and dusted in a cozy cinnamon-sugar coating. Whether you’re serving them at brunch, packing them for a fall picnic, or just making them to enjoy with a cup of coffee, they never fail to impress.

A Little Goodness in Every Bite 🍏

Sure, these are indulgent—but they also have some sneaky nutritional perks! Apple cider is packed with antioxidants and natural fruit sugars, and if you use fresh-pressed cider, you’re getting a dose of real fruit goodness. Cinnamon is known for its anti-inflammatory properties and can help balance blood sugar levels (so yes, your donut holes are doing a little good while tasting amazing). And since you’re making them at home, you control the ingredients—no mystery additives or overly processed oils here!

Fun Ways to Customize Your Donut Holes

• Baked instead of fried: Skip the oil and bake them at 350°F (175°C) for 10–12 minutes in a mini muffin tin for a lighter version.
• Stuffed with caramel: Drop a small caramel candy or a bit of dulce de leche in the center before cooking for an ooey-gooey surprise.
• Gluten-free version: Use a 1:1 gluten-free baking flour—it keeps the same fluffy texture!
• Extra spice: Add a pinch of nutmeg or cardamom for that warm bakery-style depth of flavor.

Caramel Apple Cider Donut Holes Recipe

Ingredients

• 1 cup apple cider
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup buttermilk (or milk + 1/2 teaspoon vinegar)
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)

For the Coating

• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup melted butter

For the Caramel Drizzle

• 1/3 cup caramel sauce (store-bought or homemade)
• 1 tablespoon heavy cream or milk (to thin, if needed)

Instructions

1. In a small saucepan, simmer apple cider over medium heat until it reduces to about 1/4 cup. This step intensifies the flavor and makes your donut holes taste amazing. Set aside to cool.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the sugars, egg, melted butter, buttermilk, vanilla, and reduced apple cider until smooth.
4. Combine wet and dry ingredients just until blended—don’t overmix or your donuts may turn dense.
5. Heat oil in a deep pan to about 350°F (175°C). Using a small cookie scoop or spoon, drop small balls of batter into the oil. Fry 2–3 minutes per side, until golden brown.
6. Remove with a slotted spoon and drain on paper towels.
7. Dip warm donut holes in melted butter, then roll in the cinnamon-sugar mixture to coat.
8. Drizzle with caramel sauce before serving—or go all in and dip them right into it!

Helpful Tips for Perfect Donut Holes

• Keep the oil temperature steady: If it’s too hot, the outsides will brown too quickly and the inside won’t cook through.
• Test one donut first: This helps you check the timing before frying the whole batch.
• Caramel trick: Warm the sauce slightly before drizzling—it spreads easier and gives that glossy finish.
• Storage: Best enjoyed fresh, but you can store them in an airtight container for up to 2 days or reheat briefly in the oven to bring back the texture.

Frequently Asked Questions

1. Can I bake them instead of frying? Absolutely! Just use a mini muffin tin and bake at 350°F (175°C) for about 10–12 minutes.
2. What kind of apple cider should I use? Fresh-pressed or unfiltered cider gives the richest flavor. Avoid using apple juice—it’s too light.
3. Can I make them ahead? Yes! You can prepare the batter a few hours in advance and store it in the fridge until ready to fry or bake.
4. Do I need to fill them with caramel? Nope, the drizzle is plenty! But if you want an extra surprise, a small caramel center is a fun twist.

Share the Sweetness 🍁

These Caramel Apple Cider Donut Holes are the kind of treat that just makes people smile. So if you make a batch, don’t forget to share the love—snap a picture and tag me on Pinterest! I’d love to see your cozy fall bakes and hear how you made them your own. Whether you enjoy them with hot coffee, apple cider, or a blanket and a movie, these little donut holes are pure happiness in every bite. 🍎🍩✨