A Cookie That Tastes Like a Hug

Imagine a soft, chewy cookie that smells like warm cinnamon rolls fresh out of the oven. That’s exactly what these Cinnamon Roll Sugar Cookies deliver. They’re buttery, sweet, and filled with that cozy cinnamon swirl we all know and love. Every bite feels like comfort — a little crisp at the edges, melt-in-your-mouth soft in the middle, and that beautiful cinnamon-sugar swirl that makes them totally irresistible. When I first baked these, my kitchen smelled so heavenly that my neighbors literally came knocking to ask what was cooking!

Why You’ll Love These Cookies

What makes these cookies special is their perfect texture — chewy, soft, and slightly gooey in the center, just like a classic cinnamon roll. They’re easy enough for weekday baking but fancy enough to gift during the holidays. Plus, you don’t need yeast, rising time, or any complicated steps. Just mix, roll, swirl, and bake — the kind of recipe that makes you look like a baking pro with minimal effort.

Nutritional Benefits

Okay, so they’re definitely a treat — but they do have some redeeming qualities! Cinnamon isn’t just delicious; it’s full of antioxidants and may help stabilize blood sugar levels. Using real butter gives these cookies richness without the artificial taste, and you can always cut down on sugar or use a natural substitute like coconut sugar if you want to make them a little lighter. Plus, baking at home means you know exactly what goes into your cookies — no preservatives, no mystery ingredients.

Fun & Adaptable Variations

• Glaze It! Drizzle a simple glaze made from powdered sugar and milk for that true cinnamon-roll vibe.
• Stuff Them: Add a tiny dollop of cream cheese frosting inside the dough before baking for a surprise creamy center.
• Make Them Fall-Ready: Add a pinch of nutmeg or pumpkin spice for a warm seasonal twist.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend — these cookies stay soft and chewy even without regular flour.

Cinnamon Roll Sugar Cookie Recipe

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Cinnamon Swirl Filling

• 2 tablespoons butter, melted
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

Optional Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In another large bowl, cream butter and sugar together until light and fluffy (about 2 minutes). Beat in the egg and vanilla until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. On a lightly floured surface, roll out the dough into a rectangle (about 1/4-inch thick).
6. Brush melted butter evenly over the dough, then sprinkle the brown sugar and cinnamon mixture on top.
7. Gently roll the dough into a log, slice into 1/2-inch rounds, and place on the baking sheet.
8. Bake for 10–12 minutes, until the edges just start to turn golden. The centers should still look slightly soft — they’ll set as they cool.
9. If desired, whisk together glaze ingredients and drizzle over the cooled cookies for that cinnamon-roll finish.

Tips for Perfect Cookies

• Chill the dough for 15–20 minutes before slicing if it feels too soft — this helps keep your swirl intact.
• Don’t overbake! These cookies are meant to stay soft. Take them out as soon as the edges are slightly golden.
• For even baking: Rotate the cookie sheets halfway through the baking time.
• Storage tip: Keep them in an airtight container for up to 5 days, or freeze for up to a month. Warm them slightly before serving for that “fresh from the oven” magic.

Frequently Asked Questions

1. Can I make the dough ahead of time? Absolutely! You can refrigerate it for up to 2 days or freeze it (pre-sliced) for quick baking later.
2. Can I use margarine instead of butter? Butter gives the best flavor and texture, but you can substitute with margarine in a pinch.
3. What’s the best way to reheat them? A quick 10-second zap in the microwave brings back that soft, warm texture.
4. Can I double the recipe? Definitely! These cookies disappear fast, so doubling is highly recommended — especially if you’re sharing.

Your Turn to Bake!

If you’re craving the comfort of a cinnamon roll but don’t have time to make dough from scratch, these Cinnamon Roll Sugar Cookies are your shortcut to cozy happiness. Try them this weekend, share a few with friends, and watch them disappear faster than you expect. I’d love to see your version — snap a photo and share it on Pinterest! Let’s spread the cinnamon-sugar love one cookie at a time. 🍪💛