A Sweet, Cozy Treat You Can Make in Minutes

You know those moments when you’re craving something sweet, warm, and comforting — but you don’t want to spend forever in the kitchen? That’s exactly how I felt the day I first made these Cinnamon Sugar Air-Fryer Donut Holes. And honestly? They completely changed the game for me.

They’re soft, fluffy, rolled in buttery cinnamon sugar, and taste like something fresh from a bakery… except they only take a few minutes to make. And the best part? You don’t need any special equipment, fancy ingredients, or deep frying. Just your air fryer and a few simple pantry staples. If you’ve been looking for the perfect quick dessert or a weekend breakfast treat, these warm little bites will make you so, so happy.

Nutritional Benefits

Even though these donut holes feel like a fun indulgence, making them at home gives you a few advantages:

• Less Oil: Since they’re air-fried, they use a fraction of the oil required for deep frying.
• Portion Control: Small bite-sized pieces help you enjoy sweetness without overeating.
• Simpler Ingredients: You can choose the dough and coatings you like best, avoiding preservatives found in store-bought donuts.
• Lighter Texture: Air frying keeps them fluffy without that heavy greasy feeling.

So yes, they’re sweet and comforting — but still lighter than traditional donuts.

Adaptable Variations

• Make Them Filled: Inject a little Nutella, jam, or vanilla pudding into the center after cooking.
• Use Different Doughs: Biscuit dough, pizza dough, or even puff pastry all work for different textures.
• Cinnamon-Free Version: Roll them in powdered sugar or coat them in a chocolate glaze instead.
• Vegan Option: Use vegan biscuit dough and melted coconut oil instead of butter.
• Extra Crispy: Air fry 1–2 minutes longer for a firmer outside and soft center.

Cinnamon Sugar Air-Fryer Donut Holes 🍩✨

Ingredients

• 1 can refrigerated biscuit dough (or homemade dough)
• 3 tablespoons melted butter
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Optional: vanilla extract for dipping butter

Instructions

1. Prep the dough:
   Cut each biscuit into 4 small pieces. Roll each piece into a smooth ball.
2. Preheat the air fryer:
   Set it to 350°F (180°C). Lightly spray the basket with oil to prevent sticking.
3. Air fry:
   Arrange the dough balls in a single layer (don’t overcrowd). Air fry for 5–7 minutes, shaking halfway through, until golden brown and puffed.
4. Make the coating:
   Mix sugar and cinnamon in a bowl. In another bowl, add melted butter (and a splash of vanilla if you like).
5. Coat the donut holes:
   Dip each warm donut hole into melted butter, then roll generously in the cinnamon sugar mixture.
6. Serve immediately:
   Enjoy them warm — they’re soft, sweet, and irresistibly fluffy!

Helpful Tips

• Don’t overcrowd the basket: Gives each donut hole room to puff properly.
• Work quickly: Coat them in cinnamon sugar while they’re still warm so it sticks perfectly.
• For more flavor: Add a pinch of nutmeg to your cinnamon sugar mix.
• Reheating: Pop them back in the air fryer for 1–2 minutes to refresh the texture.
• Storage: Store leftover donut holes in an airtight container for up to 2 days — but honestly, they rarely last that long!

Frequently Asked Questions

1. Can I make these without an air fryer? Yes — bake them at 375°F (190°C) for 8–10 minutes until golden.
2. Why are my donut holes not fluffy? Overcrowding or under-preheating the air fryer can prevent them from rising properly.
3. Can I freeze them? Freeze before coating in cinnamon sugar. Reheat, then coat fresh.
4. What dough works best? Biscuit dough is classic, but pizza dough makes chewier donut bites.

Call to Action

If you try these Cinnamon Sugar Air-Fryer Donut Holes, I’d really love to see your warm, sugary creations! Tag me on Pinterest and save this recipe so you can come back to it anytime you’re craving a quick, comforting treat. 🍩✨