A Light and Refreshing Summer Favorite 🥒🦐☀️

There’s nothing quite like a chilled, creamy salad on a warm day — and this Creamy Cucumber Shrimp Salad is the perfect balance of fresh, crunchy, and satisfying. It’s cool, light, and full of flavor, combining juicy shrimp, crisp cucumbers, and a creamy dressing that ties everything together. I love making this when the sun’s out and I want something quick but elegant. It’s refreshing enough for lunch but fancy enough for dinner guests!

Why You’ll Love This Recipe

This salad is a summer dream — simple to make, beautiful to serve, and bursting with texture. The cucumbers add that satisfying crunch, the shrimp bring a delicate sweetness, and the creamy dressing gives it richness without feeling heavy. It’s ideal for picnics, barbecues, or easy weeknight meals when you want something that tastes gourmet but takes just minutes to prepare.

Nutritional Benefits

This dish is not only delicious but also incredibly nutritious. Shrimp are high in lean protein and packed with vitamins B12 and D, while cucumbers are hydrating and low in calories. The creamy dressing can be lightened up with Greek yogurt for a protein boost and a refreshing tang. Add a sprinkle of fresh dill or lemon juice for antioxidants and brightness — your body (and taste buds) will thank you!

Tasty Adaptations & Variations

• Lighter Option: Swap mayonnaise with Greek yogurt or light sour cream for a tangy, lower-calorie version.
• Herb Lovers: Add fresh dill, parsley, or chives for extra garden-fresh flavor.
• Avocado Twist: Mix in diced avocado for creaminess and healthy fats.
• Zesty Upgrade: Add a squeeze of lemon juice and a pinch of Old Bay or cayenne for a little kick.

Creamy Cucumber Shrimp Salad Recipe

Ingredients (4 servings)

• 1 lb (450 g) cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup mayonnaise (or Greek yogurt for lighter version)
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• Optional: 1/4 teaspoon garlic powder or a small minced clove

Instructions

1. Prep the shrimp: If using fresh shrimp, boil them for 2–3 minutes until pink and opaque. Drain and let them cool. If using pre-cooked shrimp, just rinse and pat dry.
2. Slice the veggies: Thinly slice cucumbers and red onion. You can use a mandoline for even slices and extra crunch.
3. Make the dressing: In a large bowl, whisk together mayonnaise (or yogurt), lemon juice, Dijon mustard, dill, salt, and pepper until smooth and creamy.
4. Combine everything: Add shrimp, cucumber, and onion to the bowl. Gently toss to coat everything evenly with the dressing.
5. Chill before serving: Refrigerate for at least 30 minutes to let the flavors meld. Serve cold and enjoy!

Pro Tips for the Best Shrimp Salad

• Dry your ingredients: Make sure the shrimp and cucumbers are dry before mixing — excess water can thin out the dressing.
• Use small or medium shrimp: They’re bite-sized and perfect for even coating in the creamy dressing.
• Make it ahead: This salad tastes even better after a few hours in the fridge, making it perfect for meal prep or parties.
• Serve it smart: It’s fantastic on its own, over crisp lettuce, or even spooned into pita pockets for a fun lunch idea.

Frequently Asked Questions

1. Can I use frozen shrimp? Absolutely! Just thaw completely, drain, and pat dry before using.
2. How long does it last in the fridge? Store in an airtight container for up to 2 days — perfect for make-ahead lunches.
3. Can I add other seafood? Yes! Crab meat, lobster, or even cooked scallops work beautifully here.
4. Can I use peeled cucumbers? Totally up to you — keeping the peel adds color and crunch, but peeling makes it softer and milder.

Cool, Creamy & Totally Addictive 💚

Creamy Cucumber Shrimp Salad is everything a summer dish should be — fresh, easy, and downright delicious. It’s light enough for lunch, fancy enough for a brunch spread, and refreshing enough for those hot days when you don’t feel like cooking. Each bite bursts with flavor and crunch, making it a dish you’ll want to make all season long.

If you try this recipe, share it on Pinterest or tag me — I’d love to see your cool, creamy creation and how you serve it this summer! 🥒🦐☀️