Crispy, Sweet & Totally Addictive — The Perfect Healthy Snack!

If you’re looking for a crunchy, sweet treat that’s actually good for you, these Crispy Cinnamon Sugar Banana Chips are about to become your new obsession. Made right in the air fryer, they’re golden, crisp, and coated in a light layer of cinnamon sugar that makes them taste like dessert — but with way less guilt. 🍌✨

I love making these on lazy afternoons when I’m craving something snacky but still want to keep things light. They’re made with just a few ingredients, take under 15 minutes, and fill the kitchen with that warm, cozy cinnamon aroma that feels like a hug. The best part? No deep frying, no mess — just crunchy perfection every single time.

Nutritional Benefits

Bananas are a natural powerhouse of nutrients! They’re packed with potassium, fiber, and vitamin B6, helping support energy, heart health, and digestion. Air frying instead of deep frying keeps these chips low in fat, while the cinnamon adds a natural boost of antioxidants and helps balance blood sugar. So yes, these chips are not only delicious — they’re smart snacking at its best.

Fun Variations to Try

• Extra Crunchy: Slice bananas thinner and air fry a bit longer for that perfect crisp texture.
• Spicy-Sweet: Add a pinch of cayenne pepper for a fun, warming kick that pairs beautifully with cinnamon.
• Coconut Sugar Option: Swap regular sugar for coconut sugar or maple sugar for a lower glycemic treat.
• Chocolate Drizzle: For dessert vibes, drizzle melted dark chocolate over the finished chips and let them set — irresistible!

Crispy Cinnamon Sugar Banana Chips Recipe

Ingredients

• 2 ripe but firm bananas
• 1 teaspoon cinnamon
• 1 tablespoon coconut sugar (or brown sugar)
• 1 teaspoon olive oil or coconut oil (just enough to lightly coat)
• Pinch of sea salt (optional, for flavor balance)

Instructions

1. Preheat your air fryer to 330°F (165°C).
2. Peel the bananas and slice them into thin, even rounds (about 1/8 inch thick). The thinner they are, the crispier they’ll be!
3. In a small bowl, mix together the cinnamon and sugar.
4. Lightly toss the banana slices with a drizzle of oil to help them crisp up.
5. Arrange the banana slices in a single layer in the air fryer basket — don’t overcrowd them! Work in batches if needed.
6. Sprinkle the cinnamon sugar mixture evenly over the top.
7. Air fry for 8–12 minutes, flipping halfway through. Keep an eye on them during the last few minutes to prevent over-browning — they crisp quickly!
8. Remove and let them cool completely. They’ll continue to crisp up as they cool — that’s the magic part!

Helpful Tips for Perfect Chips

• Use firm bananas: Overripe ones are too soft and won’t hold up well when air fried.
• Consistency matters: Slice evenly so all chips cook at the same rate.
• Let them cool: The key to crispiness is patience — they firm up as they cool down.
• Store smart: Keep leftovers in an airtight container with a paper towel to absorb moisture and retain crunch.

Frequently Asked Questions

1. Can I make these in the oven? Yes! Bake at 250°F (120°C) for 1.5–2 hours, flipping halfway through, until golden and crisp.
2. Do they stay crispy? Yes, but only if stored properly in an airtight jar or container. Avoid humidity!
3. Can I use plantains instead of bananas? Absolutely — they’re slightly starchier but make an amazing savory version!
4. What if I don’t have an air fryer? You can pan-bake them or use a dehydrator for a lower-temp, extra-long crisping process.

Snack Smart, Share the Crunch!

These Crispy Cinnamon Sugar Banana Chips are proof that healthy can be fun, sweet, and satisfying. Whether you’re snacking on them at work, packing them for road trips, or sprinkling them over yogurt, they’re always a hit. Try them out, snap a photo, and tag your version on Pinterest — I can’t wait to see how yours turn out! 🍌💛