Croquettes de Saumon & Sauce à l’Aneth — Crispy, Creamy & Perfectly Savory! 🐟💚

Hi there! If you’re looking for something deliciously crispy on the outside and tender on the inside, these salmon croquettes with dill sauce will steal your heart. They’re golden, flaky, and packed with flavor — the perfect mix of comfort and freshness. Every bite gives you that rich salmon taste balanced by the zesty, herby creaminess of the dill sauce. Whether you serve them as a main dish, appetizer, or part of a brunch spread, they’re always a hit!

Why You’ll Love This Recipe

I adore this recipe because it’s both satisfying and elegant. It’s a great way to use up leftover salmon (or even canned salmon), and the dill sauce adds a cool, refreshing touch that complements the warm, crispy croquettes beautifully. They’re simple enough for a weekday meal but fancy enough to serve at a dinner party. Plus, they come together quickly, and the ingredients are probably already in your kitchen!

Nutritional Benefits

Salmon is a superstar ingredient — it’s rich in omega-3 fatty acids, high-quality protein, and vitamin D, all of which help boost your heart and brain health. The eggs and breadcrumbs add structure and extra protein, while the fresh herbs bring antioxidants and minerals. The dill sauce, made with Greek yogurt, is light yet creamy, giving you all the flavor without the heaviness of traditional mayo-based dips. Healthy and indulgent at the same time — that’s a win!

Adaptable Variations

• Air Fryer Option: For a lighter version, cook your croquettes in the air fryer instead of frying — they’ll still be crispy and golden!
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the mixture for a little kick.
• Herb Upgrade: Try mixing in parsley, chives, or tarragon for extra freshness and aroma.
• Gluten-Free: Swap breadcrumbs for crushed cornflakes or gluten-free panko for a crunchy, gluten-free option.

Salmon Croquettes with Dill Sauce Recipe 🐟💚

Ingredients

For the Croquettes:

• 1 lb (450 g) cooked salmon, flaked (fresh or canned)
• 1/2 cup breadcrumbs (plus more for coating)
• 1 egg
• 1/4 cup chopped green onion or shallots
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill (optional but highly recommended)
• Salt and pepper, to taste
• Oil for frying (olive oil or neutral oil like sunflower)

For the Dill Sauce:

• 1/2 cup Greek yogurt or sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh dill
• 1 small garlic clove, minced (optional)
• Salt and black pepper, to taste

Instructions

1. Prepare the mixture: In a large bowl, combine flaked salmon, breadcrumbs, egg, onion, mayonnaise, mustard, lemon juice, dill, salt, and pepper. Mix until everything comes together but don’t overwork it — you want to keep some texture.
2. Shape the croquettes: Form small patties or round balls (about 2 inches wide). If the mixture feels too soft, refrigerate it for 10–15 minutes to firm up.
3. Coat for crunch: Lightly roll each croquette in extra breadcrumbs for that crispy exterior.
4. Cook until golden: Heat a bit of oil in a pan over medium heat. Fry the croquettes for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel–lined plate to remove excess oil.
5. Make the dill sauce: In a small bowl, whisk together yogurt, mayo, lemon juice, dill, and garlic. Season to taste with salt and pepper.
6. Serve & enjoy: Serve the croquettes warm with a generous dollop of dill sauce on top — or on the side for dipping!

Practical & Valuable Tips

• Use leftover salmon: This recipe is perfect for repurposing grilled, baked, or poached salmon from another meal.
• Control moisture: If your mixture feels too wet, just add a little more breadcrumbs. The texture should hold together easily in your hands.
• Make ahead: You can shape the croquettes and refrigerate them for up to 24 hours before cooking — perfect for meal prep or dinner parties!
• Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
• Serving idea: Serve with a light salad, roasted potatoes, or steamed asparagus for a complete, elegant meal.

Frequently Asked Questions

1. Can I bake the croquettes instead of frying? Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through until crispy and golden.
2. Can I freeze them? Absolutely. Freeze uncooked croquettes on a tray, then transfer to a freezer bag. Cook straight from frozen — just add a few extra minutes.
3. Can I use canned salmon? Totally! Just make sure to drain it well and remove any bones before mixing.
4. Can I use another type of fish? Sure! Tuna, cod, or even crab meat work beautifully in this recipe — just adjust seasoning as needed.

Call to Action

Did you make these crispy salmon croquettes with dill sauce? 🐟💚 I’d love to see how they turned out! Snap a photo and share it on Pinterest — tag me so I can see your delicious creation. Don’t forget to save this recipe for your next cozy dinner or brunch idea — because once you taste that crispy bite with creamy dill sauce, you’ll want to make them again and again!