Personalized Introduction

You know those days when you’re craving something cozy, sweet, a little nostalgic… but you don’t want to wait an hour for banana bread to bake? That’s exactly how these Chocolate Chip Banana Bread Blondies 🍌🍫 were born. The first time I made them, I had one lonely ripe banana sitting on the counter and a strong urge to bake something comforting. So I grabbed some butter, brown sugar, chocolate chips, and mixed everything into a blondie batter—and oh my goodness… pure magic.

Think of these blondies as the perfect cross between chewy, buttery cookie bars and soft, sweet banana bread. They’re moist, rich, filled with melty chocolate chips, and so easy to make that you’ll be tempted to whip them up any time you need a quick treat.

They’re perfect for after-school snacks, cozy nights in, potlucks, or honestly just treating yourself. And beware: once you try them, you might start keeping overripe bananas on purpose… just for these blondies.

Nutritional Benefits

Even though these blondies are definitely a sweet treat, they do have a few perks. Bananas add potassium, fiber, and natural sweetness, which means you can use slightly less sugar. Using brown sugar adds richness but also moisture, giving you that perfect soft texture without needing tons of butter.

You can also make them a little lighter by choosing a reduced-sugar chocolate chip or swapping part of the flour for oat flour. And since these are baked in small squares, they’re naturally portion-controlled—you get the satisfaction without the guilt.

Adaptable Variations

• Healthy-ish Version: Use half whole-wheat flour or oat flour and reduce sugar by 2 tablespoons.
• Chunky Monkey: Add chopped walnuts and swirl in a spoonful of peanut butter.
• S’mores Blondies: Add mini marshmallows and crushed graham crackers.
• Double Chocolate: Add 1–2 tablespoons cocoa powder to the batter.
• Dairy-Free: Use melted coconut oil and dairy-free chocolate chips.
• Extra Banana Flavor: Add a second mashed banana (just reduce the butter by 2 tablespoons).

Chocolate Chip Banana Bread Blondies Recipe

Ingredients

• 1 ripe banana, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2–3/4 cup chocolate chips

Instructions

1. Prep the pan.
   Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Mix wet ingredients.
   In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, mashed banana, and vanilla extract. Mix well.
3. Add dry ingredients.
   Stir in the flour, baking powder, and salt. Mix just until combined—don’t overmix.
4. Fold in chocolate chips.
   Add your chocolate chips and gently fold them into the batter.
5. Spread into pan.
   Pour the batter into the baking pan and smooth the top.
6. Bake.
   Bake for 22–28 minutes, until the edges are lightly golden and the center is set. (A slightly underbaked blondie is extra delicious!)
7. Cool & slice.
   Let cool completely before cutting into squares. Enjoy warm or room temperature.

Practical & Valuable Tips

• Use a ripe banana: The darker the peel, the sweeter and more flavorful your blondies will be.
• Don’t overbake: They’re best when slightly gooey in the center.
• Add extra chocolate on top: Sprinkle a handful of chocolate chips before baking for picture-perfect bars.
• Let them cool: This helps them set and makes slicing much easier.
• Storage: Store in an airtight container for 3–4 days or freeze for up to 2 months.

Frequently Asked Questions

1. Can I double the recipe?
   Yes! Bake in a 9×13-inch pan and add a few minutes to the baking time.
2. Can I use baking soda instead of baking powder?
   Only if you add a teaspoon of lemon juice or vinegar to activate it.
3. Can I add nuts?
   Absolutely—walnuts or pecans taste amazing in this recipe.
4. Do these freeze well?
   Yes! Freeze in individual squares and thaw whenever you need a sweet treat.

Call to Action

If you try these Chocolate Chip Banana Bread Blondies, I’d love to hear all about it! Did you add walnuts? Make them extra chocolatey? Add peanut butter? Save this recipe on Pinterest so you don’t lose it—and if you share a photo, tag me so I can see your delicious blondies! 🍌🍫✨