An Iced Drink That Tastes Like Dessert in a Cup
If you love tiramisu and iced coffee, this Tiramisu Iced Coffee (or as I like to call it, “dessert in a glass”) will absolutely win you over. It’s creamy, bold, and perfectly balanced — just like your favorite Italian dessert. The first time I tried making this, I couldn’t believe how simple it was to get that café-style flavor right at home. Every sip feels indulgent — a mix of smooth espresso, sweet mascarpone-inspired cream, and a little cocoa magic that makes your afternoon coffee feel extra special.
Why You’ll Love This Tiramisu Iced Coffee
This isn’t your average iced latte. It’s rich but refreshing, sweet but not overpowering, and it gives serious coffeehouse vibes without the price tag. It’s also super easy to customize — stronger coffee for a bold flavor, extra cream for more sweetness, or even a drizzle of chocolate syrup if you’re feeling fancy. Whether you’re enjoying it on a warm afternoon or as a post-dinner treat, it’s one of those drinks that makes life taste a little more luxurious.
A Few Surprising Benefits
Did you know coffee is actually full of antioxidants? Combined with milk (or your favorite dairy-free alternative), it’s a great little energy boost with some calcium and protein, too. And when you make it at home, you can control the sugar level — which means you get all the creamy tiramisu flavor without feeling too heavy or overly sweet. A total win-win!
Fun Variations to Try
- Dairy-Free Delight: Use oat milk or almond milk — they froth beautifully and complement the espresso flavor.
- Chocolate Lovers’ Version: Add a spoonful of cocoa powder to your coffee before pouring the cream — it makes it taste like mocha-tiramisu heaven.
- Extra Indulgent: Top with a scoop of vanilla ice cream for a dreamy affogato-style dessert drink.
- Without Espresso: Use strong brewed coffee or instant espresso powder mixed with hot water if you don’t have an espresso machine.
Tiramisu Iced Coffee Recipe
Ingredients
- 1/2 cup strong brewed coffee or 2 shots of espresso
- 1 tablespoon sugar (adjust to taste)
- 1/2 cup milk or cream (dairy or non-dairy)
- 1 tablespoon mascarpone cheese (optional, for authentic flavor)
- 1/2 teaspoon vanilla extract
- Ice cubes
- Cocoa powder or chocolate shavings, for garnish
Instructions
- Brew your coffee: Prepare a strong cup of coffee or pull two shots of espresso. While still warm, stir in the sugar so it dissolves completely. Let it cool slightly.
- Make the creamy layer: In a small bowl, whisk together milk (or cream), mascarpone, and vanilla until smooth and slightly frothy.
- Assemble your drink: Fill a glass with ice. Pour in the cooled coffee, then slowly top with the mascarpone cream mixture.
- Finish with flair: Dust the top with cocoa powder or add chocolate shavings. Stir gently and enjoy immediately!
Helpful Tips for Café-Style Perfection
- Chill your coffee: For the best flavor, let your coffee cool completely before adding ice — that way, it doesn’t get watery.
- Use espresso ice cubes: Freeze leftover coffee in ice trays so your drink stays strong even as the ice melts.
- Make it ahead: Store the coffee and cream mixture separately in the fridge for up to 24 hours. Assemble just before serving for the freshest flavor.
- Want it sweeter? Try adding a drizzle of sweetened condensed milk — it pairs beautifully with the coffee and cream.
Frequently Asked Questions
- Do I have to use mascarpone? Not at all! You can replace it with cream cheese, half-and-half, or just milk with a bit of whipped cream for a similar flavor.
- Can I make it decaf? Absolutely — just use your favorite decaf coffee or espresso and enjoy it any time of day.
- How can I make it vegan? Use almond or oat milk and skip the mascarpone — it’ll still be deliciously creamy!
- Can I serve it warm? Yes! Just skip the ice and serve it as a warm tiramisu latte — it’s cozy and decadent.
Your Turn to Sip & Enjoy!
This Tiramisu Iced Coffee is everything you love about dessert and coffee in one glass — smooth, rich, and oh-so-satisfying. ☕🍫 It’s the perfect way to treat yourself without leaving the house. If you make it, share your creation on Pinterest — I’d love to see how you enjoy your creamy, coffee-filled masterpiece!
