Crispy, Golden, and Irresistibly Good

There’s something so comforting about a plate of Easy Air Fryer Potato Wedges — perfectly seasoned, crispy on the outside, and fluffy on the inside. 🥔✨ I love how this simple recipe turns an everyday potato into the star of the show. Whether you serve them as a side for burgers, grilled chicken, or just enjoy them on their own with a creamy dip, these wedges are pure happiness in every bite!

What I adore most about using the air fryer is how quick and foolproof it is. No messy oil splatters, no deep frying — just crispy perfection with way less fat. Every wedge comes out beautifully golden, with that satisfying crunch that rivals restaurant fries.

Nutritional Benefits

Potatoes often get a bad reputation, but they’re actually packed with nutrients. They’re a great source of potassium, vitamin C, and fiber (especially if you keep the skin on!). By air frying instead of deep frying, you drastically reduce the oil content while still keeping that delicious crunch. It’s comfort food that feels a little better for you — and that’s a win in my book!

Tasty Variations You’ll Want to Try

• Parmesan Herb Wedges: Toss with grated Parmesan, garlic powder, and dried rosemary for an Italian twist.
• Spicy Cajun Wedges: Add paprika, cayenne pepper, and onion powder for bold, smoky flavor.
• Cheesy Loaded Wedges: Top with melted cheddar, green onions, and crispy bacon bits for a hearty snack.
• Sweet Potato Version: Swap regular potatoes for sweet potatoes and sprinkle with cinnamon and smoked paprika — slightly sweet and totally addicting!

Easy Air Fryer Potato Wedges Recipe

Ingredients

• 3 medium russet potatoes (washed, skin on)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Cut each potato into wedges — start by halving the potato lengthwise, then cutting each half into 3–4 wedges depending on size.
3. Place the wedges in a bowl of cold water and let them soak for at least 20 minutes. This removes excess starch and helps them crisp up better.
4. Drain and pat the wedges dry with a clean towel.
5. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
6. Arrange the wedges in a single layer in your air fryer basket (you may need to cook in batches). Don’t overcrowd them — air circulation is key for that crunch!
7. Air fry for 15–18 minutes, shaking the basket halfway through, until golden and crispy.
8. Sprinkle with Parmesan and parsley before serving. Enjoy with ketchup, ranch, or your favorite dipping sauce!

Tips for the Crispiest Wedges

• Soak your potatoes: This step is essential! It removes starch and helps achieve that perfect crispiness.
• Dry completely: Moisture is the enemy of crunch. Make sure your potatoes are fully dry before seasoning.
• Don’t skip the preheat: A hot air fryer gives the wedges an instant crisp from the start.
• Serve immediately: Potato wedges are best enjoyed hot and fresh — that’s when the texture is absolute perfection.

Frequently Asked Questions

1. Can I use another type of potato? Yes! Yukon Gold or red potatoes work too, but russet potatoes give the crispiest results.
2. Do I need to peel the potatoes? Nope — the skin actually helps them crisp up and adds fiber and flavor.
3. Can I reheat potato wedges? Absolutely. Just pop them back into the air fryer at 375°F (190°C) for 3–4 minutes to restore that crunch.
4. Can I make these oil-free? Yes, but the texture will be slightly less crispy. A quick spritz of cooking spray helps them brown nicely without much oil.

Let’s Stay Connected

Did these Easy Air Fryer Potato Wedges make your dinner a little more delicious? I’d love to see your version! Share your crispy creations on Pinterest or tag me — whether you go spicy, herby, or cheesy, these wedges are guaranteed to be a hit. 🥔✨💛