Your New Favorite Breakfast (That Feels Like Pizza Night!)
If you’ve ever wished you could have pizza for breakfast — well, your wish just came true! These English Muffin Breakfast Pizzas are fun, easy, and ridiculously tasty. Picture this: toasted English muffins topped with melty cheese, scrambled eggs, crispy bacon (or sausage), and a drizzle of creamy sauce. It’s everything you love about brunch, but in the most playful, handheld form possible!
What makes this recipe so special is that it’s totally customizable. Whether you’re cooking for kids, prepping breakfast for the week, or hosting a lazy Sunday brunch, everyone can make their own version. And yes — they taste just as good reheated, so you can make extra without regret!
Why You’ll Love This Recipe
These breakfast pizzas are the perfect mix of convenience and flavor. You get the crispy edges of the muffin (just like a thin crust!), a savory, cheesy topping, and all your favorite breakfast flavors layered on top. Plus, they come together in under 20 minutes — no dough rolling, no waiting, no fuss. Just assemble, bake, and enjoy!
They’re also great for meal prep — make a batch, store them in the fridge or freezer, and pop them in the oven when you’re ready to eat. Warm, melty, and satisfying every single time.
Nutritional Benefits
These little pizzas are more balanced than you might think! You get protein from the eggs and bacon, fiber from the whole-grain English muffins, and a good dose of calcium from the cheese. Add some spinach, tomatoes, or peppers, and you’ve got a nutritious breakfast that fuels your morning without feeling heavy. Plus, they’re portion-controlled — one or two halves are usually just right.
English Muffin Breakfast Pizza Recipe
Ingredients
- 4 English muffins, split in half
- 1 tablespoon butter
- 4 large eggs
- 2 tablespoons milk or cream
- 1/2 cup cooked bacon or sausage, crumbled
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup pizza sauce or marinara (optional for a classic pizza flavor)
- Salt and pepper, to taste
- Chopped green onions or parsley, for garnish
Optional Add-Ins
- Diced bell peppers
- Spinach or kale
- Cherry tomato halves
- Hot sauce or sriracha drizzle
Instructions
- Prep the muffins: Preheat your oven to 400°F (200°C). Split English muffins in half and place them cut-side up on a baking sheet. Toast lightly for 3–4 minutes to prevent sogginess.
- Scramble the eggs: In a skillet, melt butter over medium heat. Whisk together eggs, milk, salt, and pepper. Pour into the skillet and cook gently until just set — slightly soft, since they’ll bake again later.
- Assemble the pizzas: Spread a thin layer of pizza sauce on each muffin half (if using). Top with scrambled eggs, crumbled bacon or sausage, and a sprinkle of shredded cheese.
- Bake: Return the muffins to the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
- Garnish & serve: Sprinkle with green onions, parsley, or a drizzle of hot sauce. Serve warm and enjoy your mini morning pizzas!
Fun & Adaptable Variations
- Veggie Lover’s Version: Load up with sautéed mushrooms, spinach, and peppers for a colorful, plant-packed option.
- Southwestern Twist: Add black beans, salsa, and a sprinkle of pepper jack cheese for a zesty flavor combo.
- Make It Sweet: Try a breakfast dessert version with cream cheese, berries, and honey on toasted English muffins — trust me, it works!
- Mini Party Idea: Cut the muffins into quarters and serve them as brunch appetizers — perfect for gatherings!
Helpful Tips
- Don’t skip pre-toasting: It keeps the muffins firm and crisp, even under all the toppings.
- Mix up your cheese: Try Monterey Jack, mozzarella, or even a sprinkle of Parmesan for an extra layer of flavor.
- Freeze for later: Assemble the pizzas, freeze them on a tray, then store in freezer bags. Reheat at 375°F (190°C) for 10–12 minutes.
- Add greens after baking: For a fresh touch, top with baby arugula or spinach once they come out of the oven.
Frequently Asked Questions
- Can I use bagels instead of English muffins? Absolutely! Bagels make a slightly chewier, heartier version of this recipe.
- Can I make these ahead? Yes — assemble and refrigerate them overnight, then bake fresh in the morning.
- What’s the best way to reheat leftovers? Pop them in a toaster oven or air fryer for a few minutes to keep them crispy.
- Can I make them dairy-free? Of course! Use plant-based cheese and butter alternatives — they melt beautifully too.
Brunch Just Got Way More Fun
These English Muffin Breakfast Pizzas are the perfect mix of cozy and playful — a dish that makes mornings feel special without taking hours in the kitchen. They’re quick, customizable, and guaranteed to make everyone at the table smile (especially kids!).
If you give them a try, snap a photo and tag me on Pinterest — I’d love to see your breakfast pizza creations! 🍳🍕✨
