Garlic Butter Steak Bites with Crispy Potatoes — The Perfect Comfort Meal!

Hey there! You know that moment when you’re craving something hearty, flavorful, and a little indulgent — but you don’t want to spend hours in the kitchen? That’s exactly when I reach for this Garlic Butter Steak Bites with Crispy Potatoes recipe. It’s one of those meals that makes everyone at the table happy. Juicy, tender steak pieces coated in buttery garlic goodness paired with golden, crispy potatoes — trust me, this combo is pure magic!

I love making this recipe on weeknights when I want something fast but still special. It’s all cooked in one pan, it smells heavenly, and you’ll feel like you just made a restaurant-style dinner right at home.

Nutritional Benefits

Let’s be honest — this dish feels like comfort food, but it also packs some solid nutrients. The steak gives you a great source of protein and iron, which helps keep your energy levels up. Potatoes add a good dose of potassium and complex carbs for fuel. If you use grass-fed butter, you’ll also get healthy fats that help absorb nutrients better. And that garlic? Besides tasting amazing, it’s known for its immune-boosting and anti-inflammatory properties — so you can enjoy every bite guilt-free!

Adaptable Variations

• Low-Carb Swap: Replace the potatoes with cauliflower florets or zucchini slices for a lighter, keto-friendly version.
• Spice It Up: Add a pinch of chili flakes or cayenne pepper to your butter sauce for a bold, spicy kick.
• Herb Lovers’ Twist: Toss in fresh rosemary, parsley, or thyme for a more aromatic flavor. It pairs beautifully with steak.
• Dairy-Free Option: Use olive oil instead of butter — you’ll still get that crisp texture and rich flavor.

Garlic Butter Steak Bites with Crispy Potatoes Recipe

Ingredients

• 1 lb (450 g) sirloin steak or ribeye, cut into bite-sized cubes
• 1 lb (450 g) baby potatoes, halved
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the potatoes: Bring a pot of salted water to a boil. Add halved potatoes and cook for about 8 minutes until just tender. Drain and set aside.
2. Sear the potatoes: Heat olive oil in a large skillet over medium-high heat. Add the parboiled potatoes cut-side down. Let them cook until golden and crispy — about 5–6 minutes per side. Remove from the pan and set aside.
3. Cook the steak bites: In the same skillet, add 1 tablespoon of butter. Once melted, add the steak pieces in a single layer. Season generously with salt, pepper, and paprika. Sear for about 2 minutes per side until browned and cooked to your liking. Remove and set aside.
4. Make the garlic butter sauce: Reduce the heat to medium-low. Add the remaining butter and minced garlic to the same pan. Stir for about 30 seconds — just until fragrant. Be careful not to burn it!
5. Combine everything: Add the crispy potatoes and steak bites back into the pan. Toss well to coat everything in that delicious garlic butter sauce.
6. Serve & enjoy: Garnish with freshly chopped parsley and serve hot. You’ll want to savor every bite!

Practical & Valuable Tips

• Don’t overcrowd the pan: When cooking the steak, make sure each piece has space to sear properly. Overcrowding will make it steam instead of brown.
• Rest the meat: Let the steak sit for a few minutes before tossing with the butter sauce — it keeps the juices locked in and the texture perfect.
• Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep the potatoes crispy.
• Serving Idea: Add a side of roasted veggies or a simple green salad for a balanced meal.

Frequently Asked Questions

1. What’s the best cut of steak for this recipe? I love using sirloin or ribeye because they stay tender and juicy. You can also try tenderloin if you want something extra fancy.
2. Can I make this ahead of time? Yes! You can pre-cook the potatoes and refrigerate them. When ready, just sear them again in butter for a quick meal.
3. How do I know when the steak is cooked? For medium, sear each side for about 2 minutes. Adjust the time depending on how well-done you like it.
4. Can I use a cast-iron skillet? Absolutely! It’s perfect for getting that golden, crispy crust on both the steak and potatoes.

Call to Action

Did you give these Garlic Butter Steak Bites with Crispy Potatoes a try? I’d love to hear how it turned out for you! Share your photo and tag me on Pinterest so I can see your delicious version. And if you’re anything like me — don’t forget to save this recipe, because once you taste it, you’ll definitely want to make it again soon! 🥩🧈✨