Greek Shrimp Spaghetti: Fresh, Light & So Satisfying

Hello friend! If you’re craving a pasta dish that feels elegant but is still super easy to make, I’ve got the recipe for you. This Greek shrimp spaghetti has quickly become one of my go-to dinners whenever I want something light yet satisfying. The combination of juicy shrimp, olive oil, garlic, fresh lemon, and Mediterranean herbs makes every bite feel bright and refreshing. I honestly love how this dish brings those sunny Greek flavors straight to the table without being heavy or complicated.

Why This Pasta Is a Winner

Unlike creamy pasta dishes, this one stays light while still giving you all the comfort of a big bowl of noodles. Shrimp cooks in just a few minutes, which means you can have dinner ready in under 30 minutes—perfect for busy weeknights or when you just don’t feel like spending hours in the kitchen. Plus, it’s the kind of meal that makes you feel like you’re sitting by the sea in Greece with a glass of chilled white wine. Who doesn’t want that vibe at dinner time?

Nutritional Benefits

Here’s the best part: this recipe isn’t just tasty, it’s nourishing too. Shrimp is a lean protein that’s low in fat and high in nutrients like selenium and vitamin B12. Olive oil provides healthy fats that are good for your heart, while lemon adds a boost of vitamin C. If you toss in spinach or tomatoes (which I often do), you’re also sneaking in fiber and antioxidants. It’s one of those meals where you feel completely satisfied without feeling weighed down afterward.

Adaptable Variations

• Gluten-Free: Swap regular spaghetti for your favorite gluten-free pasta—it works beautifully.
• Extra Veggies: Add sautéed zucchini, cherry tomatoes, or fresh spinach for more color and nutrition.
• Cheese Lovers: Sprinkle some crumbled feta on top for a salty, tangy kick.
• Spicy Version: Add a pinch of red pepper flakes to the garlic and olive oil for a gentle heat.
• Lighter Option: Use whole-wheat spaghetti for extra fiber and a more earthy flavor.

The Recipe: Greek Shrimp Spaghetti

Ingredients

• 12 ounces (340 g) spaghetti
• 1 pound (450 g) shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste
• 1/4 cup crumbled feta cheese (optional, for topping)

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1–2 minutes until fragrant.
3. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
4. To the same skillet, add lemon juice, lemon zest, oregano, and a splash of reserved pasta water. Stir to create a light sauce.
5. Add the drained spaghetti and toss well to coat with the sauce. Return shrimp to the pan and mix everything together.
6. Sprinkle with fresh parsley and feta (if using) before serving.

Practical & Valuable Tips

• Don’t overcook shrimp—they cook quickly and can turn rubbery if left too long.
• Reserve pasta water—it’s starchy and helps the sauce cling beautifully to the spaghetti.
• If you want extra lemon flavor, add a little more zest right before serving.
• This dish pairs wonderfully with a side of garlic bread or a simple Greek salad.

Frequently Asked Questions

1. Can I use frozen shrimp? Yes! Just thaw completely and pat dry before cooking to avoid extra water in the pan.
2. What pasta shape works best? Spaghetti is classic, but linguine or angel hair also pair well with the light sauce.
3. Can I add white wine? Absolutely. Deglaze the skillet with 1/4 cup of white wine before adding lemon juice for a richer sauce.
4. How long does it keep? Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently so the shrimp doesn’t overcook.

Final Thoughts

This Greek shrimp spaghetti is a recipe I keep coming back to again and again. It’s quick, healthy, and tastes like a little Mediterranean getaway right at home. If you’re looking for a pasta dish that’s refreshing but still satisfying, this one is it. Try it out, and let me know how it turns out for you! And don’t forget to pin it on Pinterest so you can find it easily whenever you’re craving those bright Greek flavors. 🍤🍋