longhorn steakhouse parmesan crusted chicken — crispy cheese topped comfort
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LongHorn Steakhouse Parmesan Crusted Chicken — Crispy Cheese-Topped Comfort

The Crispy Chicken That Stole the Show

If you’ve ever been to Longhorn Steakhouse, you already know their Parmesan Crusted Chicken is legendary. It’s golden, cheesy, and downright addictive — crispy on the outside, tender inside, and covered with a creamy, flavorful Parmesan crust that takes it to another level. After tasting it once, I knew I had to recreate it at home. And guess what? This homemade version is just as good (maybe even better) — and you can enjoy it any night of the week!

This recipe gives you that same restaurant-style experience but without the fuss. With a few pantry staples, a skillet, and an oven, you’ll have a meal that tastes like it came from a steakhouse — only fresher, cheesier, and made with love.

Why You’ll Love This Recipe

This chicken is a dream for anyone who loves crispy, cheesy comfort food. The secret? A blend of Parmesan, breadcrumbs, and melted butter that bakes into a crunchy topping. Underneath, juicy chicken cutlets soak in that buttery flavor while staying tender and moist. The contrast between that crisp, savory crust and the melt-in-your-mouth chicken is pure perfection. You’ll find yourself making this one on repeat — it’s that good.

Nutritional Benefits

While this recipe feels indulgent, it’s still a great source of protein thanks to the chicken breast. Parmesan adds calcium and flavor, so you can use less salt while keeping it delicious. If you pair it with steamed veggies or a side salad, you’ve got a wholesome, balanced meal that satisfies both cravings and nutrition goals.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Ingredients

  • 2 large chicken breasts (halved horizontally to make 4 thin cutlets)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil or butter (for pan-searing)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream (optional, for extra creaminess)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep the chicken: Pat the chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Sear it: Heat olive oil or butter in a large skillet over medium-high heat. Cook each chicken cutlet for 3–4 minutes per side until golden brown and cooked through. Transfer to a baking dish.
  3. Make the topping: In a small bowl, mix together mayonnaise, Parmesan, and sour cream. In another bowl, combine breadcrumbs, melted butter, and mozzarella cheese.
  4. Assemble: Spread a thin layer of the creamy Parmesan mixture on top of each chicken breast, then sprinkle with the breadcrumb-cheese mix.
  5. Bake: Place the baking dish under a preheated oven broiler or bake at 400°F (200°C) for 5–7 minutes, until the top is golden and crispy.
  6. Serve: Garnish with chopped parsley and serve warm with mashed potatoes, rice, or roasted vegetables.

Fun & Adaptable Variations

  • Air Fryer Version: Air fry the chicken at 375°F (190°C) for 12–14 minutes, then top with the crust and air fry another 2 minutes for that crispy finish.
  • Spicy Twist: Add a pinch of paprika or cayenne to the breadcrumb mixture for a little heat.
  • Low-Carb Option: Replace panko breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
  • Cheese Lovers: Mix in some sharp cheddar or provolone for a bolder, richer flavor.

Helpful Tips for Perfect Results

  • Pound the chicken evenly: This ensures it cooks evenly and stays juicy inside.
  • Don’t skip the sear: That golden crust from the skillet locks in moisture and adds depth to the flavor.
  • Use freshly grated cheese: It melts better and gives you that signature steakhouse texture.
  • Broil carefully: Watch closely when broiling — the topping can go from golden to burnt fast!

Frequently Asked Questions

  1. Can I make this ahead of time? Yes! Prepare everything up to the topping stage, refrigerate, and bake just before serving.
  2. What sides go best with it? Garlic mashed potatoes, buttered corn, or steamed green beans are perfect pairings.
  3. Can I use chicken thighs instead? Definitely! They’ll be extra juicy, but you may need to adjust the cooking time slightly.
  4. How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Bring the Steakhouse Home Tonight

This Longhorn Steakhouse Parmesan Crusted Chicken is comfort food at its best — golden, crunchy, and loaded with cheesy goodness. It’s the perfect main course for a cozy family dinner or a special weekend meal. Once you taste that buttery, Parmesan topping, you’ll understand why this dish is so loved — and why it’s totally worth making at home.

If you try this recipe, I’d love to see your version! Tag me on Pinterest and share your crispy, cheesy creation — it’s a guaranteed crowd-pleaser every single time. 🧀🍗✨

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