Personalized Introduction

Let me tell you—these No-Bake Oreo Cheesecake Cups 🍪🤍 are pure happiness in a glass. The first time I made them, I was craving something sweet and creamy but didn’t want to turn on the oven or spend too much time in the kitchen. I had a pack of Oreos, some cream cheese, and a little whipped cream… and suddenly these little cheesecake cups were born.

They’re creamy, sweet, crunchy, and honestly way easier than they look. They feel fancy enough for guests but simple enough for a midnight dessert craving. And the best part? They only need a few ingredients and a few minutes. Seriously—mix, layer, chill, done. When you grab a spoon and dig all the way to the bottom, getting that perfect Oreo-cheesecake bite… it’s pure bliss.

If you love easy desserts that feel special without all the effort, these cups are about to become one of your new favorite treats.

Nutritional Benefits

Okay, so this is definitely an indulgent dessert—but it still has a few things going for it. Cream cheese provides calcium and a little protein, and you can make it lighter by using reduced-fat options. If you use Greek yogurt as part of the filling, you can even sneak in probiotics and extra protein without changing the taste too much.

And since these are portioned into cups, it’s easier to enjoy a perfectly sized dessert without overdoing it. You get all the sweetness, crunch, and creaminess your heart wants—just in the right amount.

Adaptable Variations

• Lighter Version: Swap half the cream cheese for Greek yogurt—still creamy, still delicious.
• Mint Oreo Twist: Use mint Oreos and add a drop of peppermint extract.
• Chocolate Lover’s Cup: Add cocoa powder into the cheesecake layer + drizzle chocolate sauce on top.
• Berry Oreo Cheesecake: Add blueberries or chopped strawberries to the creamy mix.
• Peanut Butter Oreo Cups: Mix a tablespoon of peanut butter into the filling—divine.
• Dairy-Free Option: Use vegan cream cheese and coconut whipped cream.

No-Bake Oreo Cheesecake Cups Recipe

Ingredients

• 12–14 Oreo cookies, crushed
• 4 tablespoons melted butter
• 8 oz (225 g) cream cheese, softened
• 1 cup whipped cream or whipped topping
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• Extra crushed Oreos for topping

Instructions

1. Make the Oreo base.
   Crush the Oreos until fine (a few small chunks are okay). Mix with melted butter until it resembles wet sand.
2. Layer the crust.
   Spoon a layer of the Oreo mixture into the bottom of small cups or jars. Press lightly with a spoon to form the base.
3. Make the cheesecake filling.
   In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla and mix again.
4. Add the whipped cream.
   Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
5. Assemble the cups.
   Add a generous layer of cheesecake filling over the Oreo crust. Repeat with more crumbs and more filling if you want multiple layers.
6. Top it off.
   Finish with crushed Oreos on top—don’t skip this part, it adds the perfect crunch.
7. Chill.
   Refrigerate for at least 1 hour to let everything set.
8. Serve & enjoy.
   Grab a spoon and dig in!

Practical & Valuable Tips

• Use cold cream cheese: It helps the mixture stay thick and not runny.
• Don’t overmix the whipped cream: Folding gently keeps the filling fluffy.
• Make-ahead friendly: These cups stay perfect in the fridge for 2–3 days.
• Add a drizzle: Chocolate syrup or caramel takes these over the top.
• Serving trick: Clear cups always make layers look extra pretty.

Frequently Asked Questions

1. Can I make these ahead for a party?
   Absolutely! Make them 1–2 days ahead and keep them chilled.
2. Can I use low-fat cream cheese?
   Yes, but the texture will be slightly softer—still delicious.
3. Do I need an electric mixer?
   It helps, but a whisk works too—just mix well until smooth.
4. Can I freeze these?
   Yes! Freeze for up to 1 month. Thaw in the fridge before serving.

Call to Action

If you make these No-Bake Oreo Cheesecake Cups, please tell me how they turned out! Did you add extra Oreos? Make them layered? Share your twist! Save this recipe on Pinterest so you never lose it—and if you post a photo, tag me so I can see your creamy, dreamy Oreo creations! 🍪🤍✨