Oreo Tiramisu Cups β No Bake & Always a Crowd Favorite πͺβ
Hey sweet friend! If youβre anything like me, you love desserts that look fancy but take zero effort. Thatβs exactly what these Oreo Tiramisu Cups are β creamy, chocolatey, and downright irresistible. Theyβre a fun twist on the classic Italian tiramisu, but with Oreos instead of ladyfingers. Best part? No baking, no fuss, and no waiting forever. Just layer, chill, and enjoy!
I first made these for a family dinner, and letβs just say they disappeared faster than I could grab a spoon for myself. Each cup is filled with layers of crushed Oreos, creamy mascarpone filling, and a touch of coffee flavor that ties everything together perfectly. Itβs indulgent, comforting, and surprisingly easy to make β like a hug in dessert form.
Nutritional Benefits
Okay, so this oneβs not exactly βhealth foodβ β but it does have its little perks! The mascarpone or cream cheese gives you a source of calcium and protein, while using real coffee instead of sugar-heavy syrup adds antioxidants and a boost of energy. If you want to make it lighter, you can use Greek yogurt instead of heavy cream for a protein-packed twist that still tastes amazing.
Adaptable Variations
- No Coffee Version: Swap espresso for warm milk with a splash of vanilla if youβre making this for kids or non-coffee drinkers.
- Extra Chocolatey: Add a layer of chocolate ganache or drizzle melted chocolate between the cream layers.
- Vegan Option: Use dairy-free cream cheese, coconut whipped cream, and plant-based Oreos (yes, they exist!).
- Make It a Cake: Instead of cups, assemble the layers in a dish to make a full Oreo tiramisu cake for parties.
The Recipe
Ingredients
- 20 Oreo cookies (plus extra for topping)
- 1/2 cup brewed coffee or espresso (cooled)
- 1 cup mascarpone cheese (or cream cheese)
- 1 cup heavy whipping cream
- 3 tablespoons sugar or honey
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting (optional)
Instructions
- Prepare the Oreos: Crush 15 Oreos into fine crumbs using a food processor or by placing them in a bag and smashing with a rolling pin. Set aside a few for garnish later.
- Make the cream filling: In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream until light and fluffy.
- Assemble the layers: Start with a spoonful of crushed Oreos at the bottom of each cup. Drizzle lightly with coffee to moisten (donβt soak them). Add a generous layer of mascarpone cream, then repeat with more Oreos and cream.
- Chill: Refrigerate for at least 1β2 hours so the layers set and flavors blend beautifully.
- Finish & serve: Right before serving, top each cup with crushed Oreos, a light dusting of cocoa powder, or even a drizzle of melted chocolate.
Practical & Valuable Tips
- Donβt skip the chilling step: It helps the flavors develop and gives that perfect tiramisu texture.
- Make it ahead: You can prepare these up to 24 hours before serving β they actually taste better after sitting overnight!
- Choose your cups wisely: Clear glass cups or jars make the dessert look extra pretty with visible layers.
- Serving idea: Top with mini Oreos or chocolate curls for that professional bakery look.
Frequently Asked Questions
- Can I use whipped topping instead of heavy cream? Yes! Whipped topping like Cool Whip works great and makes the recipe even easier.
- Can I make this without mascarpone? Absolutely. Cream cheese or Greek yogurt both work beautifully, though mascarpone gives the creamiest texture.
- How long does it last in the fridge? Up to 3 days β just cover them with plastic wrap to keep them fresh.
- Can I freeze Oreo tiramisu cups? You sure can! Freeze for up to a month, then thaw in the fridge for a few hours before serving.
Call to Action
Did these Oreo Tiramisu Cups win you (and your guests) over? πͺπ Iβd love to see your delicious creations β snap a photo and share it on Pinterest! Donβt forget to save this no-bake favorite for your next gathering. Itβs quick, creamy, and guaranteed to make everyone ask for seconds. ββ¨


