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Oreo Tiramisu Cups β€” No Bake & Crowd Favorite

Oreo Tiramisu Cups – No Bake & Always a Crowd Favorite πŸͺβ˜•

Hey sweet friend! If you’re anything like me, you love desserts that look fancy but take zero effort. That’s exactly what these Oreo Tiramisu Cups are β€” creamy, chocolatey, and downright irresistible. They’re a fun twist on the classic Italian tiramisu, but with Oreos instead of ladyfingers. Best part? No baking, no fuss, and no waiting forever. Just layer, chill, and enjoy!

I first made these for a family dinner, and let’s just say they disappeared faster than I could grab a spoon for myself. Each cup is filled with layers of crushed Oreos, creamy mascarpone filling, and a touch of coffee flavor that ties everything together perfectly. It’s indulgent, comforting, and surprisingly easy to make β€” like a hug in dessert form.

Nutritional Benefits

Okay, so this one’s not exactly β€œhealth food” β€” but it does have its little perks! The mascarpone or cream cheese gives you a source of calcium and protein, while using real coffee instead of sugar-heavy syrup adds antioxidants and a boost of energy. If you want to make it lighter, you can use Greek yogurt instead of heavy cream for a protein-packed twist that still tastes amazing.

Adaptable Variations

  • No Coffee Version: Swap espresso for warm milk with a splash of vanilla if you’re making this for kids or non-coffee drinkers.
  • Extra Chocolatey: Add a layer of chocolate ganache or drizzle melted chocolate between the cream layers.
  • Vegan Option: Use dairy-free cream cheese, coconut whipped cream, and plant-based Oreos (yes, they exist!).
  • Make It a Cake: Instead of cups, assemble the layers in a dish to make a full Oreo tiramisu cake for parties.

The Recipe

Ingredients

  • 20 Oreo cookies (plus extra for topping)
  • 1/2 cup brewed coffee or espresso (cooled)
  • 1 cup mascarpone cheese (or cream cheese)
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar or honey
  • 1 teaspoon vanilla extract
  • Cocoa powder, for dusting (optional)

Instructions

  1. Prepare the Oreos: Crush 15 Oreos into fine crumbs using a food processor or by placing them in a bag and smashing with a rolling pin. Set aside a few for garnish later.
  2. Make the cream filling: In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream until light and fluffy.
  3. Assemble the layers: Start with a spoonful of crushed Oreos at the bottom of each cup. Drizzle lightly with coffee to moisten (don’t soak them). Add a generous layer of mascarpone cream, then repeat with more Oreos and cream.
  4. Chill: Refrigerate for at least 1–2 hours so the layers set and flavors blend beautifully.
  5. Finish & serve: Right before serving, top each cup with crushed Oreos, a light dusting of cocoa powder, or even a drizzle of melted chocolate.

Practical & Valuable Tips

  • Don’t skip the chilling step: It helps the flavors develop and gives that perfect tiramisu texture.
  • Make it ahead: You can prepare these up to 24 hours before serving β€” they actually taste better after sitting overnight!
  • Choose your cups wisely: Clear glass cups or jars make the dessert look extra pretty with visible layers.
  • Serving idea: Top with mini Oreos or chocolate curls for that professional bakery look.

Frequently Asked Questions

  1. Can I use whipped topping instead of heavy cream? Yes! Whipped topping like Cool Whip works great and makes the recipe even easier.
  2. Can I make this without mascarpone? Absolutely. Cream cheese or Greek yogurt both work beautifully, though mascarpone gives the creamiest texture.
  3. How long does it last in the fridge? Up to 3 days β€” just cover them with plastic wrap to keep them fresh.
  4. Can I freeze Oreo tiramisu cups? You sure can! Freeze for up to a month, then thaw in the fridge for a few hours before serving.

Call to Action

Did these Oreo Tiramisu Cups win you (and your guests) over? πŸͺπŸ’• I’d love to see your delicious creations β€” snap a photo and share it on Pinterest! Don’t forget to save this no-bake favorite for your next gathering. It’s quick, creamy, and guaranteed to make everyone ask for seconds. β˜•βœ¨

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