Peach Caprese Salad — Juicy, Fresh & Perfect for Summer 🍑🌿

Hi there! When the weather’s warm and the sun is shining, I always crave something light, refreshing, and bursting with flavor. That’s exactly what this Peach Caprese Salad is all about. It’s my favorite summer salad because it’s ridiculously simple yet feels special — sweet, juicy peaches paired with creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze. It’s the perfect balance of sweet and savory, soft and crisp, creamy and fresh.

I love serving this salad on hot afternoons or as a side dish for summer barbecues. It’s beautiful enough for a dinner party but easy enough for a lazy weekday lunch. And let me tell you — once you try peaches in a Caprese salad, you’ll never want the tomato-only version again!

Why You’ll Fall in Love With This Salad

This salad is more than just pretty — it’s loaded with vibrant flavors and seasonal goodness. The juicy sweetness of ripe peaches adds a delicious twist to the traditional Caprese, while creamy mozzarella brings richness, and fresh basil ties it all together with a burst of herbiness. And that drizzle of balsamic glaze? It’s the cherry on top — tangy, slightly sweet, and absolutely addictive.

Nutritional Benefits 🍃

• Vitamin-rich: Peaches are packed with vitamins A and C, which support your skin and immune system.
• Calcium & protein: Fresh mozzarella adds protein and bone-strengthening calcium without being heavy.
• Antioxidants: Basil and balsamic vinegar provide antioxidants that help reduce inflammation and boost overall health.
• Light & hydrating: Perfect for hot days, this salad is full of water-rich ingredients that help keep you hydrated.

Creative Variations 🍽️

• Add a crunch: Toss in some toasted walnuts, almonds, or pistachios for texture and a nutty boost.
• Protein power-up: Add thinly sliced prosciutto or grilled chicken to turn it into a full meal.
• Try burrata: Swap mozzarella for creamy burrata for an even more luxurious texture.
• Go vegan: Use a dairy-free mozzarella alternative and drizzle with maple-balsamic glaze.

Peach Caprese Salad Recipe 🍑

Ingredients (Serves 4)

• 3–4 ripe peaches, sliced into wedges
• 8 oz (225 g) fresh mozzarella balls, sliced or halved
• 1 cup fresh basil leaves
• 2 tbsp extra-virgin olive oil
• 2–3 tbsp balsamic glaze (store-bought or homemade)
• Salt and freshly ground black pepper, to taste
• Optional: 2–3 oz (60–90 g) thinly sliced prosciutto

Instructions

1. Prep the peaches: Slice the peaches into wedges. No need to peel them unless you prefer them without skin.
2. Assemble the salad: On a large platter, arrange the peach slices, mozzarella, and basil leaves, alternating them for a pretty presentation.
3. Season & drizzle: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper to taste.
4. Optional extras: Add prosciutto slices in between the peaches and mozzarella for a salty, savory twist.
5. Serve & enjoy: Serve immediately, or chill for 10–15 minutes before serving for an extra-refreshing bite.

Helpful Tips 💡

• Choose ripe but firm peaches: They should give slightly when pressed but not be too soft — that way, they hold their shape in the salad.
• Make it ahead: You can slice the peaches and mozzarella up to 2 hours in advance. Just wait to add basil and dressing until right before serving.
• Homemade balsamic glaze: Simmer 1 cup of balsamic vinegar over low heat until it reduces by half and becomes syrupy — it’s worth it!
• Serving suggestion: Pair with grilled chicken or fish for a fresh summer dinner, or serve alongside crusty bread for a simple lunch.

Frequently Asked Questions ❓

1. Can I use canned or frozen peaches? Fresh peaches are best for texture and flavor, but if using canned, make sure to drain them well. Thaw frozen peaches fully and pat them dry.
2. What type of mozzarella works best? Fresh mozzarella balls (bocconcini) or sliced mozzarella logs both work beautifully. Burrata is an even creamier option!
3. How far in advance can I make this? Assemble just before serving for the best texture, but you can prep the components (slice peaches, make glaze) up to 2 hours ahead.
4. What else can I pair this salad with? It pairs perfectly with grilled chicken, steak, fish, or even a simple pasta dish for a complete meal.

Call to Action 📌

Did you try this Peach Caprese Salad? I’d love to know how you served it — maybe with grilled chicken or just some crusty bread? Snap a picture and share it with me! And don’t forget to follow me on Pinterest for more fresh, easy recipes that make summer meals unforgettable. 🌞🍑