A Party Favorite You’ll Want to Make Again and Again

Let me tell you—Rotel Cream Cheese Sausage Balls are one of those recipes that seem to disappear faster than you can put them on the plate! I made them for a game night once, and by the time I went back to grab one, the tray was almost empty. These little bites are savory, creamy, a bit spicy, and totally addictive. What I love most is that they’re incredibly easy to make and only need a few ingredients. Whether you’re hosting a party, bringing something to a potluck, or just want a quick snack for your family, these sausage balls are an instant hit every single time.

Why You’ll Fall in Love with These

There’s something magical about how simple ingredients can create such bold flavor. The sausage brings that rich, meaty base, the cream cheese makes everything smooth and irresistible, and the Rotel adds a subtle heat that takes it to the next level. Plus, the texture is spot-on—crispy on the outside, soft and cheesy on the inside. And if you’re like me and enjoy recipes that make people ask, “What’s in these?!”—this one will definitely get you there.

Nutritional Benefits (Surprisingly Balanced!)

Okay, they’re indulgent—but they’re also packed with protein and can be made a bit lighter without losing their magic. Sausage gives you protein and iron, while the cheese adds calcium and energy-boosting fats. You can make small swaps, like using turkey sausage or reduced-fat cream cheese, and you’ll still get all that creamy, savory goodness. Plus, they’re naturally low-carb, which makes them a great option for anyone following a keto-friendly diet.

Creative & Adaptable Variations

• Keto-Friendly: Skip the Bisquick and use almond flour instead—it keeps them tender and delicious while cutting down on carbs.
• Extra Heat: If you like spice, use hot sausage or add a pinch of cayenne pepper to the mix.
• Milder Version: Use mild sausage and only half a can of Rotel to keep things flavorful but kid-friendly.
• Cheesy Upgrade: Mix in shredded cheddar for a gooey, cheesy twist that melts beautifully when baked.

Rotel Cream Cheese Sausage Balls Recipe

Ingredients

• 1 pound breakfast sausage (mild or hot)
• 1 (8-ounce) block cream cheese, softened
• 1 (10-ounce) can Rotel diced tomatoes and green chilies, well drained
• 1 ½ cups Bisquick (or your favorite baking mix)
• 1 ½ cups shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage, softened cream cheese, and drained Rotel. Use your hands or a sturdy spatula to mix everything together until well blended.
3. Add Bisquick and shredded cheese, mixing until the dough comes together. It should feel soft but not sticky. If it’s too wet, sprinkle in a bit more Bisquick.
4. Roll the mixture into 1-inch balls and place them on your prepared baking sheet, leaving a little space between each one.
5. Bake for 20–25 minutes, or until golden brown and slightly crisp on the outside.
6. Serve warm and watch them disappear!

Helpful Tips for the Best Results

• Drain the Rotel well! This is key—if there’s too much liquid, the dough won’t hold together properly.
• Use a cookie scoop to keep all the sausage balls the same size, so they bake evenly.
• Want them extra crispy? Place them on a wire rack set on your baking sheet—this lets air circulate underneath.
• Make ahead: You can roll them in advance and freeze. When ready to bake, just add 3–5 minutes to the baking time.
• Perfect dipping sauce: Serve with ranch dressing, spicy mayo, or honey mustard for an extra flavor boost.

Frequently Asked Questions

1. Can I make these ahead of time? Absolutely! You can prepare and refrigerate the mixture a day before, then roll and bake when ready to serve.
2. Can I freeze sausage balls? Yes! Freeze them raw on a baking sheet, then transfer to a freezer bag. Bake straight from frozen—just add a few extra minutes.
3. Do I have to use Rotel? You can substitute with diced tomatoes and a bit of green chili or jalapeño for a similar flavor.
4. What’s the best sausage to use? I like using spicy breakfast sausage for a little kick, but mild sausage works perfectly too if you prefer something less intense.

Let’s Stay Connected

Did these Rotel Cream Cheese Sausage Balls make your kitchen smell amazing? I bet they did! I’d love to hear how yours turned out—did you go spicy or keep it mild? Tag your creation on Pinterest and follow me for more easy, crowd-pleasing appetizers that turn any gathering into a cozy, flavorful celebration. Let’s keep cooking together!