A Flavor-Packed Bowl You’ll Crave Every Week!

When I say this Shrimp Rice Bowl with Spicy Mayo is one of the most satisfying meals ever, I mean it. It’s fresh, colorful, and bursting with flavor — plus it comes together in less than 30 minutes! The combination of juicy shrimp, fluffy rice, crisp veggies, and that creamy spicy mayo drizzle is simply irresistible. The first time I made it, I thought, “Wow, this feels like something from a restaurant, but way easier and healthier!”

Why You’ll Love This Recipe

It’s quick, wholesome, and endlessly customizable. You can prep the shrimp ahead, use leftover rice, or swap veggies based on what’s in your fridge. Whether you’re cooking for family, meal prepping for the week, or just want something flavorful and satisfying, this shrimp bowl checks all the boxes. Bonus: that spicy mayo gives it a delicious kick you’ll keep coming back for!

Nutritional Benefits You’ll Appreciate

This bowl isn’t just tasty — it’s packed with goodness! Shrimp is high in lean protein and low in calories, while rice provides satisfying carbs that keep you energized. Add in some fresh veggies for fiber and vitamins, and you’ve got a perfectly balanced meal. And that spicy mayo? A little goes a long way — it adds richness without overdoing it.

Fun Variations to Try

• Low-Carb Option: Swap rice for cauliflower rice or quinoa for a lighter version that’s just as tasty.
• Sweet & Spicy: Add diced mango or pineapple for a tropical twist that pairs beautifully with the shrimp.
• Vegetarian Idea: Replace shrimp with crispy tofu or sautéed mushrooms for a flavorful plant-based option.
• Extra Crunch: Top with sesame seeds, crushed peanuts, or crispy fried onions for texture.

Shrimp Rice Bowls with Spicy Mayo Recipe

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 cups cooked rice (white, jasmine, or brown)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 cup shredded lettuce or cabbage
• 1/2 cup shredded carrots
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 2 green onions, chopped

For the Spicy Mayo

• 1/4 cup mayonnaise
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice

Instructions

1. Make the spicy mayo: In a small bowl, mix mayonnaise, sriracha, and lime juice until smooth. Adjust the heat to your liking and set aside.
2. Cook the shrimp: Pat the shrimp dry and season with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the shrimp for about 2 minutes per side until pink and opaque. Remove from the pan and set aside.
3. Assemble the bowls: Divide rice among serving bowls. Arrange lettuce or cabbage, carrots, avocado, cucumber, and shrimp on top.
4. Drizzle & serve: Spoon or drizzle the spicy mayo generously over the shrimp and toppings. Finish with chopped green onions and sesame seeds if desired.

Helpful Tips for Perfect Bowls

• Use day-old rice: It holds texture better and prevents the bowl from getting too soft.
• Adjust spice level: If you’re not a fan of heat, use less sriracha or mix in some Greek yogurt to mellow it out.
• Meal prep friendly: Store the shrimp, rice, and toppings separately. Assemble just before serving for the freshest flavor.
• Serve warm or cold: This bowl is just as delicious chilled as it is warm — perfect for busy days or quick lunches.

Frequently Asked Questions

1. Can I use frozen shrimp? Absolutely! Just thaw them completely and pat dry before cooking to get a nice sear.
2. What kind of rice works best? Jasmine or sushi rice for a soft texture, or brown rice if you prefer more fiber.
3. Can I make this with other proteins? Yes! Try it with grilled chicken, salmon, or even beef strips — the spicy mayo complements everything.
4. How long does it keep? Up to 3 days in the fridge. Keep the sauce separate until serving to maintain freshness.

Your Turn to Make It!

This Shrimp Rice Bowl with Spicy Mayo is one of those recipes that never gets old — it’s quick, healthy, and bursting with flavor. 🌶️🍤 Whether you enjoy it for lunch or dinner, it’s a guaranteed hit. Don’t forget to snap a photo and tag me on Pinterest — I’d love to see how you make your bowl your own!