Sopa de Fideo – A Cozy & Classic Mexican Noodle Soup Recipe 🍲🇲🇽

Hi friend! Let me introduce you to one of the most comforting bowls you’ll ever eat: Sopa de Fideo. If you grew up in a Mexican household, chances are this recipe feels like a warm hug from your abuelita. And if it’s new to you—get ready to fall in love! This noodle soup is simple, budget-friendly, and full of flavor. I love making it on a chilly day, or honestly, whenever I just want a bowl of comfort without fuss. It’s one of those recipes that proves the best meals are often the simplest.

Why Sopa de Fideo is Special

Sopa de Fideo is more than just a soup—it’s tradition. It starts with thin noodles (fideo) toasted until golden, then simmered in a light tomato-based broth. The result is a cozy, flavorful dish that feels like home in every spoonful. I adore it because it’s easy to make with pantry staples, yet it never fails to taste incredible.

Nutritional Benefits

While simple, this soup actually has some great perks:

• Light but Satisfying: The noodles give you energy without being too heavy.
• Tomato Goodness: The broth is made with tomatoes, giving you a dose of vitamin C and antioxidants.
• Customizable: You can add veggies like zucchini or carrots to boost fiber and vitamins.
• Comfort Factor: The warmth and coziness of this soup are good for the soul (and sometimes, that’s just as important as nutrition!).

Tasty Variations You Can Try

• Add Protein: Toss in shredded chicken, beef, or even beans to make it heartier.
• Spicy Kick: Blend a chili pepper into the tomato base for extra heat.
• Vegetarian Version: Use vegetable broth and load it up with seasonal vegetables.
• Kids’ Favorite: Serve with a squeeze of lime and a sprinkle of cheese—it’s simple and loved by little ones.

The Recipe: Sopa de Fideo

Ingredients

• 1 cup fideo noodles (or thin vermicelli)
• 2 tablespoons vegetable oil
• 3 ripe tomatoes (or 1 can diced tomatoes)
• 1/4 onion
• 2 garlic cloves
• 4 cups chicken or vegetable broth
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• Fresh cilantro and lime wedges, for serving

Instructions

1. In a blender, puree tomatoes, onion, garlic, cumin, salt, and pepper until smooth.
2. Heat oil in a large pot over medium heat. Add fideo noodles and toast until golden brown, stirring frequently (about 3–5 minutes).
3. Pour the tomato mixture into the pot with noodles and cook for 2–3 minutes, stirring.
4. Add broth, bring to a boil, then reduce heat and simmer for 10–12 minutes, until noodles are tender.
5. Taste and adjust seasoning. Serve hot, garnished with cilantro and lime wedges.

Helpful Tips

• Keep an eye on the noodles while toasting—they go from golden to burnt quickly!
• If the soup gets too thick, just add more broth or water to loosen it up.
• For extra depth, sauté a little chili powder or smoked paprika with the noodles before adding broth.
• This soup is best served immediately, as the noodles continue to absorb broth as it sits.

Frequently Asked Questions

1. Can I use spaghetti instead of fideo? Yes! Just break spaghetti into small pieces—it works perfectly.
2. How long does Sopa de Fideo last? It keeps in the fridge for 3–4 days. Just add extra broth when reheating since the noodles soak it up.
3. Is this soup spicy? Traditionally, it’s mild. You can make it spicy by adding chili peppers or hot sauce.
4. Can I freeze it? It’s best enjoyed fresh, but you can freeze the broth separately and cook noodles when ready to serve.

Final Thoughts

Sopa de Fideo is one of those recipes that’s simple yet magical. It’s budget-friendly, nourishing, and brings pure comfort with every bite. Whether you grew up with it or you’re trying it for the first time, I promise it’ll earn a spot in your recipe collection. If you make it, let me know how it turns out! And don’t forget to save this recipe on Pinterest so you can cozy up with a bowl of Sopa de Fideo anytime. 🍲💛