Toasted Ravioli – Crispy & Golden Perfection

Hey there, friend! If you’ve never tried toasted ravioli before, you’re in for such a treat. Imagine little pillows of pasta stuffed with cheese or meat, breaded until golden, and then baked or air-fried until crisp. Dip them in marinara sauce and, trust me, they’ll disappear from the plate faster than you can say “more, please!” I love this recipe because it feels indulgent but is incredibly simple to whip up. Whether you’re hosting friends, feeding the kids, or just craving a cozy snack, toasted ravioli always hits the spot.

Why You’ll Love Toasted Ravioli

What I adore most about this recipe is how versatile it is. You can use cheese ravioli, spinach, or even beef-filled ones—the breading makes them all taste amazing. Plus, you don’t need to deep fry them. With the oven or air fryer, you get the same crispy crunch without all the extra oil and mess. Honestly, once you try this method, you’ll never go back.

Nutritional Benefits

Okay, so toasted ravioli isn’t exactly “health food,” but it’s a much lighter take than traditional deep frying. Air frying or baking cuts down on excess oil, and you still get that satisfying crunch. Pair them with a side salad or roasted veggies, and you’ve got a balanced meal. Plus, ravioli often has protein-rich fillings like cheese or meat, which make them more filling than your average snack.

Fun Variations to Try

• Cheesy Lovers: Sprinkle extra Parmesan over the breaded ravioli before cooking.
• Spicy Kick: Add cayenne pepper or chili flakes to the breadcrumb mix.
• Different Fillings: Use meat-filled ravioli for a heartier appetizer, or try spinach and ricotta for a lighter bite.
• Dipping Sauces: Marinara is classic, but garlic aioli or ranch can be fun too!

The Recipe: Toasted Ravioli

Ingredients

• 1 package refrigerated or frozen ravioli (about 20–25 pieces)
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and black pepper, to taste
• Cooking spray or olive oil spray
• Marinara sauce, for dipping

Instructions (Air Fryer)

1. Preheat the air fryer to 375°F (190°C).
2. Set up a breading station: flour in one bowl, eggs + milk whisked in another, and breadcrumbs mixed with Parmesan, garlic powder, herbs, salt, and pepper in a third.
3. Dip each ravioli first in flour, then egg mixture, then coat in the breadcrumb mix.
4. Arrange ravioli in a single layer in the air fryer basket. Spray lightly with cooking spray.
5. Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.

Instructions (Oven)

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Bread ravioli using the same flour–egg–breadcrumb process as above.
3. Place on the baking sheet, spray lightly with cooking spray, and bake for 15–18 minutes until crisp and golden.

Helpful Tips

• If using frozen ravioli, thaw them slightly before breading to help the coating stick.
• Don’t overcrowd the air fryer basket—this ensures maximum crispiness.
• Make them ahead by breading the ravioli, then refrigerating until ready to cook.
• Serve with warm marinara, pesto, or even a spicy sriracha mayo for fun dipping options.

Frequently Asked Questions

1. Can I freeze toasted ravioli? Yes! Freeze them after breading (before cooking), then bake or air fry directly from frozen.
2. Do I have to use fresh ravioli? No—frozen ravioli works great. Just thaw slightly first.
3. Can I make these gluten-free? Absolutely—use gluten-free ravioli and breadcrumbs.
4. What’s the best way to reheat leftovers? Pop them back into the air fryer or oven for a few minutes—they’ll crisp right back up.

Final Thoughts

Toasted ravioli is one of those snacks that feels like comfort food and party food all in one. Crispy, golden, and oh-so-dippable—it’s a recipe I know you’ll come back to again and again. If you make this, I’d love to hear what fillings you used and which sauce was your favorite! Don’t forget to save it on Pinterest so you always have it handy, and follow me there for more fun, easy recipes that bring joy to the table.